Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook
Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Olaimat, Amin N., Ayyash, Mutamed, Ali, Arisha, Obaid, Reyad S., Holley, Richard
Published in Poultry science (01.06.2024)
Published in Poultry science (01.06.2024)
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Journal Article
Consumers' knowledge and attitudes about food additives in the UAE
Osaili, Tareq M, Obaid, Reyad S, Alkayyali, Sanaa A I, Ayman, Hind, Bunni, Sara M, Alkhaled, Shaema B, Hasan, Fayeza, Mohamad, Maysm N, Cheikh Ismail, Leila
Published in PloS one (06.03.2023)
Published in PloS one (06.03.2023)
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Journal Article
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh K., Arasudeen, Azeema, Cheikh Ismail, Leila, Hasan, Hayder, Hashim, Mona, Faris, Moez AlIslam Ezzat, Radwan, Hadia, Naja, Farah, Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Poultry science (01.02.2024)
Published in Poultry science (01.02.2024)
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Journal Article
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Hussain, Ayman Z.S., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Faris, MoezAlIslam Ezzat, Olaimat, Amin N., Ayyash, Mutamed, Obaid, Reyad S., Holley, Richard
Published in Journal of food protection (01.02.2023)
Published in Journal of food protection (01.02.2023)
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Journal Article
Microbiological quality of kitchens sponges used in university student dormitories
Osaili, Tareq M, Obaid, Reyad S, Alowais, Klaithem, Almahmood, Rawan, Almansoori, Moza, Alayadhi, Noora, Alowais, Najla, Waheed, Klaithem, Dhanasekaran, Dinesh Kumar, Al-Nabulsi, Anas A, Ayyash, Mutamed, Forsythe, Stephen J
Published in BMC public health (31.08.2020)
Published in BMC public health (31.08.2020)
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Journal Article
Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area
Abdalla, Tarfa, Al-Rumaithi, Hind, Osaili, Tareq M, Hasan, Fayeza, Obaid, Reyad S, Abushelaibi, Aisha, Ayyash, Mutamed M
Published in Frontiers in microbiology (06.04.2022)
Published in Frontiers in microbiology (06.04.2022)
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Journal Article
Impact of coronavirus 2019 on mental health and lifestyle adaptations of pregnant women in the United Arab Emirates: a cross-sectional study
Hashim, Mona, Coussa, Ayla, Al Dhaheri, Ayesha S., Al Marzouqi, Amina, Cheaib, Samer, Salame, Anastasia, Abu Jamous, Dima O., Naja, Farah, Hasan, Hayder, Stojanovska, Lily, Mohamad, Maysm N., Bataineh, Mo’ath F., Faris, MoezAlIslam E., Al Daour, Rameez, Obaid, Reyad S., Saleh, Sheima T., Osaili, Tareq M., Cheikh Ismail, Leila
Published in BMC pregnancy and childbirth (19.07.2021)
Published in BMC pregnancy and childbirth (19.07.2021)
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Journal Article
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products
Alkalbani, Nadia S, Osaili, Tareq M, Al-Nabulsi, Anas A, Obaid, Reyad S, Olaimat, Amin N, Liu, Shao-Quan, Ayyash, Mutamed M
Published in Journal of fungi (Basel) (23.05.2022)
Published in Journal of fungi (Basel) (23.05.2022)
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Journal Article
Quality of Honey Imported into the United Arab Emirates
Osaili, Tareq M, Odeh, Wael A M Bani, Al Sallagi, Maryam S, Al Ali, Ahmed A S A, Obaid, Reyad S, Garimella, Vaidehi, Bakhit, Fatema Saeed Bin, Hasan, Hayder, Holley, Richard, El Darra, Nada
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
Occurrence of aflatoxins in nuts and peanut butter imported to UAE
Osaili, Tareq M., Bani Odeh, Wael A.M., Al Ayoubi, Manar, Al Ali, Ahmed A.S.A., Al Sallagi, Maryam S., Obaid, Reyad S., Garimella, Vaidehi, Bin Bakhit, Fatema Saeed, Holley, Richard, El Darra, Nada
Published in Heliyon (01.03.2023)
Published in Heliyon (01.03.2023)
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Journal Article
Pesticide residues in fresh fruits imported into the United Arab Emirates
Osaili, Tareq M., Al Sallagi, Maryam S., Dhanasekaran, Dinesh K., Bani Odeh, Wael A.M., Al Ali, Hajer J., Al Ali, Ahmed A.S.A., Cheikh Ismail, Leila, Al. Mehri, Khadija O., Pisharath, Vijayan A., Holley, Richard, Obaid, Reyad S.
Published in Heliyon (01.12.2022)
Published in Heliyon (01.12.2022)
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Journal Article
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk
Ayyash, Mutamed, Abu-Jdayil, Basim, Itsaranuwat, Pariyaporn, Galiwango, Emmanuel, Tamiello-Rosa, Camila, Abdullah, Hassan, Esposito, Gennaro, Hunashal, Yamanappa, Obaid, Reyad S., Hamed, Fathalla
Published in International journal of biological macromolecules (01.02.2020)
Published in International journal of biological macromolecules (01.02.2020)
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Journal Article
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Ayyash, Mutamed, Karam, Layal, Savvaidis, Ioannis N., Holley, Richard
Published in International journal of food microbiology (16.01.2021)
Published in International journal of food microbiology (16.01.2021)
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Journal Article
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
Mbye, Mustapha, Baig, Mohd Affan, AbuQamar, Synan F., El‐Tarabily, Khaled A., Obaid, Reyad S., Osaili, Tareq M., Al‐Nabulsi, Anas A., Turner, Mark S., Shah, Nagendra P., Ayyash, Mutamed M.
Published in Comprehensive reviews in food science and food safety (01.05.2020)
Published in Comprehensive reviews in food science and food safety (01.05.2020)
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Journal Article
A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life
Osaili, Tareq M., Hasan, Fayeza, Al-Nabulsi, Anas A., Olaimat, Amin N., Ayyash, Mutamed, Obaid, Reyad S., Holley, Richard
Published in Food microbiology (01.06.2023)
Published in Food microbiology (01.06.2023)
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Journal Article
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Karam, Layal, Savvaidis, Ioannis N., Olaimat, Amin N., Ayyash, Mutamed, Al-Holy, Murad, Holley, Richard
Published in International journal of food microbiology (02.04.2021)
Published in International journal of food microbiology (02.04.2021)
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Journal Article
Microbial safety of oily, low water activity food products: A review
Olaimat, Amin N., Osaili, Tareq M., Al-Holy, Murad A., Al-Nabulsi, Anas A., Obaid, Reyad S., Alaboudi, Akram R., Ayyash, Mutamed, Holley, Richard
Published in Food microbiology (01.12.2020)
Published in Food microbiology (01.12.2020)
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Journal Article
Pesticide residues in fresh vegetables imported into the United Arab Emirates
Osaili, Tareq M., Al Sallagi, Maryam.S., Dhanasekaran, Dinesh.K., Bani Odeh, Wael.A.M., Al Ali, Hajer.J., Al Ali, Ahmed.A.S.A., Radwan, Hadia, Obaid, Reyad.S., Holley, Richard
Published in Food control (01.03.2022)
Published in Food control (01.03.2022)
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Journal Article
Inactivation of Salmonella spp. in tahini using plant essential oil extracts
Al-Nabulsi, Anas A., Osaili, Tareq M., Olaimat, Amin N., Almasri, Weam E., Ayyash, Mutamed, Al-Holy, Murad A., Jaradat, Ziad W., Obaid, Reyad S., Holley, Richard A.
Published in Food microbiology (01.04.2020)
Published in Food microbiology (01.04.2020)
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Journal Article
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures
Osaili, Tareq M., Al‐Nabulsi, Anas A., Hasan, Fayeza, Olaimat, Amin N., Taha, Sadi, Ayyash, Mutamed, Nazzal, Dima S., Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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Journal Article