Chemical characterisation and microbiological quality of naturally fermenting soy milk
Akinola, O.J, Obadina, A.O, Shittu, T.A, Bakare, H.A, Olotu, I.O
Published in Quality assurance and safety of crops & food (01.01.2015)
Published in Quality assurance and safety of crops & food (01.01.2015)
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Journal Article
Fungal enrichment of cassava peels proteins
Obadina, A O, Oyewole, O B, Sanni, LO, Abiola, S S
Published in African journal of biotechnology (02.02.2006)
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Published in African journal of biotechnology (02.02.2006)
Journal Article
Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
Ademola, O.M., Adeyemi, T.E., Ezeokoli, O.T., Ayeni, K.I., Obadina, A.O., Somorin, Y.M., Omemu, A.M., Adeleke, R.A., Nwangburuka, C.C., Oluwafemi, F., Oyewole, O.B., Ezekiel, C.N.
Published in Letters in applied microbiology (01.10.2018)
Published in Letters in applied microbiology (01.10.2018)
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Journal Article
Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava 'fufu'
Obadina, A O, Oyewole, O B, Sanni, LO, Tomlins, KI
Published in African journal of biotechnology (18.04.2006)
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Published in African journal of biotechnology (18.04.2006)
Journal Article
A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting "Zobo" juice
Omemu, A M, Edema, MO, Atayese, A O, Obadina, A O
Published in African journal of biotechnology (02.02.2006)
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Published in African journal of biotechnology (02.02.2006)
Journal Article
Effect of baking improvers on the quality of whole cassava biscuits
Obadina, A. O., Oyewole, O. B., Olaniyi, G.
Published in Journal of food science and technology (01.10.2014)
Published in Journal of food science and technology (01.10.2014)
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Journal Article
An assessment of the microbiological safety of dry yam (gbodo) processed in South West Nigeria
Babajide, J M, Oyewole, O B, Obadina, O A
Published in African journal of biotechnology (16.01.2006)
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Published in African journal of biotechnology (16.01.2006)
Journal Article
Quality attributes, polycyclic aromatic hydrocarbon, and heavy metal profile of traditional drum-smoked Guinean barracuda fish from Lagos State, Nigeria
Adeyeye, S. A. O., Oyewole, O. B., Obadina, A. O., Omemu, A. M., Omoniyi, S. A.
Published in Journal of aquatic food product technology (16.03.2017)
Published in Journal of aquatic food product technology (16.03.2017)
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Journal Article
Influence of storage conditions and packaging materials on some quality attributes of water yam flour
Adebowale, A.A., Owo, H.O., Sobukola, O.P., Obadina, O.A., Kajihausa, O.E., Adegunwa, M.O., Sanni, L.O., Tomlins, K.
Published in Cogent food & agriculture (01.01.2017)
Published in Cogent food & agriculture (01.01.2017)
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Journal Article
Physicochemical Changes and Diastatic Activity Associated with Germination of 'Boromo', a Paddy Rice Variety from Western Nigeria
Olugbile, A.O., Obadina, A.O., Atanda, A.O., Omemu, O.B., Olatope, S.O.A.
Published in Journal of food processing and preservation (01.04.2015)
Published in Journal of food processing and preservation (01.04.2015)
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Journal Article
Comparing the Effects of Supplementary Antibiotic, Probiotic, and Prebiotic on Carcass Composition, Salmonella Counts and Serotypes in Droppings and Intestine of Broiler Chickens
Alonge EO, Eruvbetine D, Idowu OMO, Obadina AO, Olukomaiya OO
Published in Poultry science journal (Online) (01.12.2017)
Published in Poultry science journal (Online) (01.12.2017)
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Journal Article
Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria
Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I., Westby, A.
Published in Food control (01.05.2010)
Published in Food control (01.05.2010)
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Journal Article
Adsorption isotherms and thermodynamics properties of water yam flour
Owo, H.O, Adebowale, A.A, Sobukola, O.P, Obadina, A.O, Kajihausa, O.E, Adegunwa, M.O, Sanni, L.O, Tomlins, K
Published in Quality assurance and safety of crops & food (01.01.2017)
Published in Quality assurance and safety of crops & food (01.01.2017)
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Journal Article