Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs
Sun, Jun, Wang, Jialei, Lin, Wan, Li, Baochang, Ma, Ruipeng, Huang, Yuqian, Obadi, Mohammed
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
Get full text
Journal Article
Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread
Ammar, Al-Farga, Zhang, Hui, Siddeeg, Azhari, Chamba, M.V.M, Kimani, B.G., Hassanin, Hinawi, Obadi, Mohammed, Alhejj, Nabil
Published in Journal of texture studies (01.12.2016)
Published in Journal of texture studies (01.12.2016)
Get full text
Journal Article
Characteristics and applications of plant-derived antifreeze proteins in frozen dough: A review
Obadi, Mohammed, Xu, Bin
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
Get full text
Journal Article
Highland barley starch (Qingke): Structures, properties, modifications, and applications
Obadi, Mohammed, Qi, Yajing, Xu, Bin
Published in International journal of biological macromolecules (31.08.2021)
Published in International journal of biological macromolecules (31.08.2021)
Get full text
Journal Article
Factors affecting frozen cooked noodle quality: A review
Obadi, Mohammed, Zhang, Jiyao, Shi, Yanan, Xu, Bin
Published in Trends in food science & technology (01.03.2021)
Published in Trends in food science & technology (01.03.2021)
Get full text
Journal Article
The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network
An, Di, Li, Haiteng, Li, Dongsheng, Zhang, Dongsheng, Huang, Yang, Obadi, Mohammed, Xu, Bin
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
Get full text
Journal Article
Effects of saccharides on the rheological and gelling properties and water mobility of egg white protein
Mu, Yaoyao, Sun, Jun, Obadi, Mohammed, Chen, Zhongwei, Xu, Bin
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
Get full text
Journal Article
Face Recognition System Using Local Binary Pattern with Binary Dragonfly Algorithm to Feature Selection
Al-Aloosi, Ahmed Raad, Farhan, Hameed Mutlag, Naseri, Raghda Awad Shaban, Turkben, Ayca Kurnaz, Mustafa, Ahmed Khalid, Al-Obadi, Mohammed G. F.
Published in 2022 International Conference on Artificial Intelligence of Things (ICAIoT) (29.12.2022)
Published in 2022 International Conference on Artificial Intelligence of Things (ICAIoT) (29.12.2022)
Get full text
Conference Proceeding
Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique
Sun, Jun, Huang, Yuqian, Liu, Tengmei, Jing, Hui, Zhang, Feng, Obadi, Mohammed, Xu, Bin
Published in Food chemistry (30.08.2022)
Published in Food chemistry (30.08.2022)
Get full text
Journal Article