Color Properties and Stability of Betacyanins from Opuntia Fruits
Castellar, Rosario, Obón, José M., Alacid, Mercedes, Fernández-López, José A.
Published in Journal of agricultural and food chemistry (23.04.2003)
Published in Journal of agricultural and food chemistry (23.04.2003)
Get full text
Journal Article
Determination of Antioxidant Constituents in Cactus Pear Fruits
Fernández-López, José A, Almela, Luís, Obón, José M, Castellar, Rosario
Published in Plant foods for human nutrition (Dordrecht) (01.09.2010)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2010)
Get full text
Journal Article
Nitrate-Polluted Waterbodies Remediation: Global Insights into Treatments for Compliance
Fernández-López, José A, Alacid, Mercedes, Obón, José M, Martínez-Vives, Ricardo, Angosto, José M
Published in Applied sciences (01.03.2023)
Published in Applied sciences (01.03.2023)
Get full text
Journal Article
A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues
Angosto, José M., Obón, José M., Roca, María J., Alacid, Mercedes, Fernández-López, José A.
Published in Agronomy (Basel) (01.05.2023)
Published in Agronomy (Basel) (01.05.2023)
Get full text
Journal Article
Monitoring by Liquid Chromatography Coupled to Mass Spectrometry the Impact of pH and Temperature on the Pigment Pattern of Cactus Pear Fruit Extracts
Fernández-López, José A., Castellar, Rosario, Obón, José M., Almela, Luis
Published in Journal of chromatographic science (01.03.2007)
Published in Journal of chromatographic science (01.03.2007)
Get full text
Journal Article