EFFECT OF CARCASS PART AND PACKAGING METHOD ON THE STORAGE STABILITY OF MECHANICALLY DEBONED CHICKEN MEAT
OZKECECI, R.B, KARAKAYA, M, YILMAZ, M.T, SARICOBAN, C, OCKERMAN, H.W
Published in Journal of muscle foods (01.07.2008)
Published in Journal of muscle foods (01.07.2008)
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