Toward Use of the Leaves of Perilla frutescens (L.) Britton var. Acuta Kudo (red perilla) with Japanese Dietary Pickled Plum (Umeboshi)
SAWABE, Akiyoshi, SATAKE, Takashi, AIZAWA, Ryosuke, SAKATANI, Keisuke, NISHIMOTO, Kouta, OZEKI, Chie, HAMADA, Yoh, KOMEMUSHI, Sadao
Published in Journal of Oleo Science (2006)
Published in Journal of Oleo Science (2006)
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