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Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.10.2019)
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Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating [pdf]
Ali, M. Abbas, Islam, M. Azizul, Othman, Noor Hidayu, Noor, Ahmadilfitri Md, Ibrahim, M.
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CONTINUOUS PROCESS FOR DRY FRACTIONATION OF GLYCERIDE OILS
MD NOOR, AHMADILFITRI, YUSOFF, MOHD SURIA AFFANDI, OTHMAN, NOOR HIDAYU, SYED SAGGAF, SYED SAID, ASIS, AHMAD JARIL
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KONTINUERLIG FREMGANGSMÅDE TIL TØRFRAKTIONERING AF GLYCERIDOLIER
OTHMAN, Noor Hidayu, MD NOOR, Ahmadilfitri, YUSOFF, Mohd Suria Affandi, SYED SAGGAF, Syed Said, ASIS, Ahmad Jaril
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Year of Publication 11.11.2019
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CONTINUOUS PROCESS FOR DRY FRACTIONATION OF GLYCERIDE OILS
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Year of Publication 05.11.2019
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Year of Publication 05.11.2019
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CONTINUOUS PROCESS FOR DRY FRACTIONATION OF GLYCERIDE OILS
OTHMAN, Noor Hidayu, MD NOOR, Ahmadilfitri, YUSOFF, Mohd Suria Affandi, SYED SAGGAF, Syed Said, ASIS, Ahmad Jaril
Year of Publication 04.09.2019
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PROCESS FOR PRODUCING REFINED PALM FRUIT OIL
OTHMAN, Noor Hidayu, MD NOOR, Ahmadilfitri, YUSOFF, Mohd Suria Affandi
Year of Publication 30.08.2018
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Year of Publication 30.08.2018
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