Suppressive effect of black tea polyphenol theaflavins in a mouse model of ovalbumin-induced food allergy
Ishimoto, Kenji, Konishi, Yuma, Otani, Shuichi, Maeda, Soya, Ago, Yukio, Hino, Nobumasa, Suzuki, Masayuki, Nakagawa, Shinsaku
Published in Journal of natural medicines (01.06.2023)
Published in Journal of natural medicines (01.06.2023)
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Journal Article
Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion
Ishimoto, Kenji, Nakamura, Yuta, Otani, Shuichi, Miki, Shohei, Maeda, Soya, Iwamoto, Taiki, Konishi, Yuma, Ago, Yukio, Nakagawa, Shinsaku
Published in Journal of food science and technology (01.01.2022)
Published in Journal of food science and technology (01.01.2022)
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Journal Article
Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion
Ishimoto, Kenji, Shimada, Yukiko, Ohno, Akane, Otani, Shuichi, Ago, Yukio, Maeda, Soya, Lin, Bangzhong, Nunomura, Kazuto, Hino, Nobumasa, Suzuki, Masayuki, Nakagawa, Shinsaku
Published in Frontiers in nutrition (Lausanne) (27.04.2022)
Published in Frontiers in nutrition (Lausanne) (27.04.2022)
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Analysis on the Relation between the Heavy Rainfall and its Environment, Especially Low-level Inflow, Obtained by the Ensemble Forecast Experiments: Heavy Rainfall Event that Occurred at Southern Hiroshima on 19-20th August 2014
OTANI, Shuichi, NAKADA, Naoki, ISIMOTO, Ayumu, AKIEDA, Chikako, KAZAHAYA, Norihiko, NISHIMORI, Yasutaka, NAKAMURA, Takeshi, YORIOKA, Yukihiro, TATSUKAMI, Tatsuro, IWATA, Tomoyuki, SEKO, Hiromu, YOKOTA, Sho
Published in Tenki (2019)
Published in Tenki (2019)
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Journal Article
β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water
Ishimoto, Kenji, Miki, Shohei, Ohno, Akane, Nakamura, Yuta, Otani, Shuichi, Nakamura, Mikihiko, Nakagawa, Shinsaku
Published in Journal of food science and technology (01.07.2019)
Published in Journal of food science and technology (01.07.2019)
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