Ochratoxin A: 50 Years of Research
Malir, Frantisek, Ostry, Vladimir, Pfohl-Leszkowicz, Annie, Malir, Jan, Toman, Jakub
Published in Toxins (04.07.2016)
Published in Toxins (04.07.2016)
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Journal Article
Producers and important dietary sources of ochratoxin A and citrinin
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Journal Article
Book Review
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
Pickova, Darina, Ostry, Vladimir, Malir, Jan, Toman, Jakub, Malir, Frantisek
Published in Toxins (11.12.2020)
Published in Toxins (11.12.2020)
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Journal Article
Transfer of ochratoxin A into tea and coffee beverages
Malir, Frantisek, Ostry, Vladimir, Pfohl-Leszkowicz, Annie, Toman, Jakub, Bazin, Ingrid, Roubal, Tomas
Published in Toxins (17.12.2014)
Published in Toxins (17.12.2014)
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Journal Article
Monitoring the mycotoxins in food and their biomarkers in the Czech Republic
Malir, Frantisek, Ostry, Vladimír, Grosse, Yann, Roubal, Tomas, Skarkova, Jarmila, Ruprich, Jiri
Published in Molecular nutrition & food research (01.06.2006)
Published in Molecular nutrition & food research (01.06.2006)
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Journal Article
Conference Proceeding
Mycotoxins as human carcinogens—the IARC Monographs classification
Ostry, Vladimir, Malir, Frantisek, Toman, Jakub, Grosse, Yann
Published in Mycotoxin research (01.02.2017)
Published in Mycotoxin research (01.02.2017)
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Journal Article
Investigation of ochratoxin A in air-dry-cured hams
Toman, Jakub, Pickova, Darina, Rejman, Lukas, Ostry, Vladimir, Malir, Frantisek
Published in Meat science (01.11.2024)
Published in Meat science (01.11.2024)
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Journal Article
Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum
Ostry, Vladimir, Malir, Frantisek, Cumova, Martina, Kyrova, Veronika, Toman, Jakub, Grosse, Yann, Pospichalova, Marketa, Ruprich, Jiri
Published in Food and chemical toxicology (01.08.2018)
Published in Food and chemical toxicology (01.08.2018)
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Journal Article
Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer
Ostry, Vladimir, Dofkova, Marcela, Blahova, Jitka, Malir, Frantisek, Kavrik, Radek, Rehurkova, Irena, Ruprich, Jiri
Published in Food and chemical toxicology (01.05.2020)
Published in Food and chemical toxicology (01.05.2020)
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Journal Article
Investigation of ochratoxin A biomarkers in biological materials obtained from patients suffering from renal cell carcinoma
Malir, Frantisek, Louda, Miroslav, Toman, Jakub, Ostry, Vladimir, Pickova, Darina, Pacovsky, Jaroslav, Brodak, Milos, Pfohl-Leszkowicz, Annie
Published in Food and chemical toxicology (01.12.2021)
Published in Food and chemical toxicology (01.12.2021)
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Journal Article
Hazard characterisation for significant mycotoxins in food
Malir, Frantisek, Pickova, Darina, Toman, Jakub, Grosse, Yann, Ostry, Vladimir
Published in Mycotoxin research (01.05.2023)
Published in Mycotoxin research (01.05.2023)
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Journal Article
Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction
Toman, Jakub, Ostry, Vladimir, Grosse, Yann, Roubal, Tomas, Malir, Frantisek
Published in Mycotoxin research (01.08.2018)
Published in Mycotoxin research (01.08.2018)
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Journal Article