Search Results - "OSTMAN, M" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Elucidating selection processes for antibiotic resistance in sewage treatment plants using metagenomics

Elucidating selection processes for antibiotic resistance in sewage treatment plants using metagenomics

by Bengtsson-Palme, Johan, Hammarén, Rickard, Pal, Chandan, Östman, Marcus, Björlenius, Berndt, Flach, Carl-Fredrik, Fick, Jerker, Kristiansson, Erik, Tysklind, Mats, Larsson, D.G. Joakim
Published in The Science of the total environment (01.12.2016)

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The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

by Carlsson, Johan A, Wold, Agnes E, Sandberg, Ann-Sofie, Östman, Sofia M
Published in PloS one (30.11.2015)

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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

by Boll, Elin V. Johansson, Ekström, Linda M. N. K., Courtin, Christophe M., Delcour, Jan A., Nilsson, Anne C., Björck, Inger M. E., Östman, Elin M.
Published in European journal of nutrition (01.06.2016)

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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

by Rosén, Liza A. H, Östman, Elin M, Shewry, Peter R, Ward, Jane L, Andersson, Annika A. M, Piironen, Vieno, Lampi, Anna-Maija, Rakszegi, Marianne, Bedö, Zoltan, Björck, Inger M. E
Published in Journal of agricultural and food chemistry (23.11.2011)

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Emotional, physical, and sexual abuse and the association with symptoms of depression and posttraumatic stress in a multi-ethnic pregnant population in southern sweden

Emotional, physical, and sexual abuse and the association with symptoms of depression and posttraumatic stress in a multi-ethnic pregnant population in southern sweden

by Wangel, Anne-Marie, Ryding, Elsa Lena, Schei, Berit, Östman, Margareta, Lukasse, Mirjam
Published in Sexual & reproductive healthcare (01.10.2016)

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Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study

Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study

by Gunnerud, U J, Östman, E M, Björck, I M E
Published in European journal of clinical nutrition (01.07.2013)

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Families living with parental mental illness and their experiences of family interventions

Families living with parental mental illness and their experiences of family interventions

by Afzelius, M., Plantin, L., Östman, M.
Published in Journal of psychiatric and mental health nursing (01.03.2018)

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Oral Assessment Guide - test of reliability and validity for patients receiving radiotherapy to the head and neck region

Oral Assessment Guide - test of reliability and validity for patients receiving radiotherapy to the head and neck region

by Knoos, M, Ostman, M
Published in European journal of cancer care (01.01.2010)

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Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

by Nilsson, Anne C, Östman, Elin M, Holst, Jens J, Björck, Inger M.E
Published in The Journal of nutrition (01.04.2008)

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Impaired myocardial t-PA release in patients with coronary artery disease

Impaired myocardial t-PA release in patients with coronary artery disease

by ÖSTERLUND, B., JERN, S., JERN, C., SEEMAN-LODDING, H., ÖSTMAN, M., JOHANSSON, G., BIBER, B.
Published in Acta anaesthesiologica Scandinavica (01.11.2008)

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Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal

by Gunnerud, Ulrika J, Heinzle, Cornelia, Holst, Jens J, Östman, Elin M, Björck, Inger M E
Published in PloS one (19.09.2012)

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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

by Johansson, Elin V, Nilsson, Anne C, Östman, Elin M, Björck, Inger M E
Published in Nutrition journal (11.04.2013)

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Relatives of psychiatric inpatients - do physical violence and suicide attempts of patients influence family burden and participation in care?

Relatives of psychiatric inpatients - do physical violence and suicide attempts of patients influence family burden and participation in care?

by Kjellin, Lars, Östman, Margareta
Published in Nordic journal of psychiatry (01.01.2005)

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Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

by Nilsson, Anne C, Östman, Elin M, Granfeldt, Yvonne, Björck, Inger ME
Published in The American journal of clinical nutrition (01.03.2008)

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Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

by Rosén, Liza Ah, Ostman, Elin M, Björck, Inger Me
Published in Nutrition journal (19.01.2011)

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On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

by Östman, E.M., Nilsson, M., Liljeberg Elmståhl, H.G.M., Molin, G., Björck, I.M.E.
Published in Journal of cereal science (2002)

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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

by Rosén, Liza A H, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Ostman, Elin M, Björck, Inger M E
Published in Nutrition journal (25.09.2009)

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Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

by Nilsson, Anne C, Östman, Elin M, Knudsen, Knud Erik Bach, Holst, Jens J, Björck, Inger M.E
Published in The Journal of nutrition (01.11.2010)

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The relationship between coping strategies and family burden among relatives of admitted psychiatric patients

The relationship between coping strategies and family burden among relatives of admitted psychiatric patients

by Östman, Margareta, Hansson, Lars
Published in Scandinavian journal of caring sciences (01.01.2001)

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Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

by ÖSTMAN, Elin M, ELMSTAHL, Helena G. M. Liljeberg, BJÖRCK, Inger M. E
Published in The American journal of clinical nutrition (01.07.2001)

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