Bioactive properties of honey with propolis
Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Díaz, T.M., Sancho, M.T.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Assessing the performance of analytical methods for propolis - A collaborative trial by the international honey commission
Vilas-Boas, M., Lopes, M., Nunes, L. F., Pereyra, A., Kunert, C., Beckh, G., Çelemli, O. G., Sorkun, K., Georgé, S., Paulo, L., Gardini, S., Sancho, M.T., Osés, S. M., Fernández-Muíño, M. A., Bankova, V., Popova, M., Trusheva, B., Petrov, N., Dastan, T., Tananaki, C., Falcão, S. I.
Published in Journal of apicultural research (27.05.2023)
Published in Journal of apicultural research (27.05.2023)
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Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Osés, S.M., Diez, A.M., Gómez, E.M., Wilches-Pérez, D., Luning, P.A., Jaime, I., Rovira, J.
Published in Meat science (01.12.2015)
Published in Meat science (01.12.2015)
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Food safety management system performance in the lamb chain
Osés, S.M., Luning, P.A., Jacxsens, L., Santillana, S., Jaime, I., Rovira, J.
Published in Food control (01.06.2012)
Published in Food control (01.06.2012)
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Journal Article
Tools for the performance assessment and improvement of food safety management systems
Jacxsens, L., Luning, P.A., Marcelis, W.J., van Boekel, T., Rovira, J., Oses, S., Kousta, M., Drosinos, E., Jasson, V., Uyttendaele, M.
Published in Trends in food science & technology (01.11.2011)
Published in Trends in food science & technology (01.11.2011)
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Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR: Pathogen Combat: Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
OSES, S. M, RANTSIOU, K, COCOLIN, L, JAIME, I, ROVIRA, J
Published in International journal of food microbiology (2010)
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Published in International journal of food microbiology (2010)
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