Status of filamentous fungi in integrated biorefineries
Troiano, D., Orsat, V., Dumont, M.J.
Published in Renewable & sustainable energy reviews (01.01.2020)
Published in Renewable & sustainable energy reviews (01.01.2020)
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Journal Article
Microbial, physical and sensory properties of yogurt supplemented with lentil flour
Zare, F., Boye, J.I., Orsat, V., Champagne, C., Simpson, B.K.
Published in Food research international (01.10.2011)
Published in Food research international (01.10.2011)
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Journal Article
Conference Proceeding
Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer
Manickavasagan, A., Thangavel, K., Dev, S. R. S., Delfiya, D. S. Aniesrani, Nambi, E., Orsat, V., Raghavan, G. S. V.
Published in Drying technology (04.07.2015)
Published in Drying technology (04.07.2015)
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Journal Article
Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures
Zare, F., Champagne, C.P., Simpson, B.K., Orsat, V., Boye, J.I.
Published in Food science & technology (01.03.2012)
Published in Food science & technology (01.03.2012)
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Journal Article
Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties
Zare, F., Boye, J. I., Champagne, C. P., Orsat, V., Simpson, B. K.
Published in Food and bioprocess technology (01.05.2013)
Published in Food and bioprocess technology (01.05.2013)
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Journal Article
Effect of osmotic dehydration on the dielectric properties of carrots and strawberries
Changrue, V., Orsat, V., Raghavan, G.S.V., Lyew, D.
Published in Journal of food engineering (01.09.2008)
Published in Journal of food engineering (01.09.2008)
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Journal Article
Microwave-Assisted Drying of Biomaterials
Orsat, V., Yang, W., Changrue, V., Raghavan, G.S.V.
Published in Food and bioproducts processing (01.09.2007)
Published in Food and bioproducts processing (01.09.2007)
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Journal Article
Improving cranberry shelf-life using high voltage electric field treatment
Palanimuthu, V., Rajkumar, P., Orsat, V., Gariépy, Y., Raghavan, G.S.V.
Published in Journal of food engineering (01.02.2009)
Published in Journal of food engineering (01.02.2009)
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Journal Article
Drying Kinetics of Tomato Slices in Vacuum Assisted Solar and Open Sun Drying Methods
Rajkumar, P., Kulanthaisami, S., Raghavan, G. S. V., Gariépy, Y., Orsat, V.
Published in Drying technology (01.08.2007)
Published in Drying technology (01.08.2007)
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Journal Article
Antioxidant Activity in Pulp and Peel of Three Mango Varieties
Madalageri, Deepa, Bharati, P C, Orsat, V, Raghavan, V, Kage, Udaykumar
Published in Journal of Horticultural Sciences (Online) (31.12.2015)
Published in Journal of Horticultural Sciences (Online) (31.12.2015)
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Journal Article
OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES
CHANGRUE, V, ORSAT, V, RAGHAVAN, G.S.V
Published in Journal of food processing and preservation (01.10.2008)
Published in Journal of food processing and preservation (01.10.2008)
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Journal Article
The effect of drying on unsaturated fatty acids and trypsin inhibitor activity in soybean
Stewart, O.J, Raghavan, G.S.V, Orsat, V, Golden, K.D
Published in Process biochemistry (1991) (29.12.2003)
Published in Process biochemistry (1991) (29.12.2003)
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Journal Article
Permeability of native and digested polyphenols from apple, blueberry and cranberry extracts using PAMPA membrane permeability assays
Bélair, V., Orsat, V., Maheux, M., Lafrance, C.-P., Brochu, M., Lightburn, B., Moss, R.
Published in Journal of food composition and analysis (01.08.2021)
Published in Journal of food composition and analysis (01.08.2021)
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Journal Article
Roller press for electro-osmotic dewatering of bio-materials
Orsat, V, Raghavan, G.S.V, Sotocinal, S, Lightfoot, D.G, Gopalakrishnan, S
Published in Drying technology (01.03.1999)
Published in Drying technology (01.03.1999)
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Journal Article