Search Results - "ORQUIDEA VASCONCELOS DOS SANTOS" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505)

Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505)

by dos Santos, Orquídea Vasconcelos, Agibert, Silvia Ainara Cardoso, Pavan, Rosângela, de Godoy, Ignácio José, da Costa, Carlos Emmerson Ferreira, Filho, Jorge Mancini, Lannes, Suzana Caetano da Silva
Published in Journal of thermal analysis and calorimetry (01.10.2019)

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Journal Article

Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods

Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods

by Santos, Orquidea Vasconcelos dos, Carvalho, Raul Nunes, Costa, Carlos Emmerson Ferreira da, Lannes, Suzana Caetano da Silva
Published in Industrial crops and products (01.06.2019)

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Journal Article

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction

by Santos, Mayara Priscila Lima Dos, Santos, Orquídea Vasconcelos Dos, Conceição, Leyvison Rafael Vieira da, Teixeira-Costa, Barbara Elisabeth, Lourenço, Lúcia de Fátima Henriques, Sousa, Consuelo Lucia Lima de
Published in Foods (01.05.2024)

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Journal Article

Sources of Carotenoids in Amazonian Fruits

Sources of Carotenoids in Amazonian Fruits

by Dos Santos, Orquidea Vasconcelos, do Rosário, Rosely Carvalho, Teixeira-Costa, Barbara E
Published in Molecules (Basel, Switzerland) (01.05.2024)

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Journal Article

Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food

Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food

by dos Santos, Orquídea Vasconcelos, Dias, Pamela Cristina Sodré, Soares, Stephanie Dias, da Conceição, Leyvison Rafael Vieira, Teixeira-Costa, Barbara Elisabeth
Published in European food research & technology (01.07.2021)

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Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review

Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review

by Santos, Orquídea Vasconcelos dos, Pinaffi Langley, Ana Clara da C., Mota de Lima, Ana Júlia, Vale Moraes, Vinícius Sidonio, Dias Soares, Stephanie, Teixeira-Costa, Barbara Elisabeth
Published in Journal of functional foods (01.07.2022)

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Journal Article

Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical CO2 versus n‐hexane extractions

by Santos, Orquídea Vasconcelos, Pinaffi‐Langley, Ana Clara da C., Ferreira, Maria Caroline Rodrigues, Souza, Amanda Larissa Garça, Carvalho‐Junior, Raul Nunes, Teixeira‐Costa, Barbara Elisabeth
Published in International journal of food science & technology (01.07.2023)

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Journal Article

Structure and nutrition of dark chocolate with pequi mesocarp (Caryocar villosum (Alb.) Pers.)

Structure and nutrition of dark chocolate with pequi mesocarp (Caryocar villosum (Alb.) Pers.)

by LORENZO, Natasha Dantas, SANTOS, Orquídea Vasconcelos dos, LANNES, Suzana Caetano da Silva
Published in Ciência e tecnologia de alimentos (2022)

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Journal Article

Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)

Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)

by LORENZO, Natascha Dantas, SANTOS, Orquídea Vasconcelos dos, LANNES, Suzana Caetano da Silva
Published in Ciência e tecnologia de alimentos (2021)

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Journal Article

Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut ( Bertolletia excelsa H.B.K)

Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut ( Bertolletia excelsa H.B.K)

by Dos Santos, Orquidea Vasconcelos, Azevedo, Glaucinéia Oliveira, Santos, Ângela Chagas, Lopes, Alessandra Santos
Published in Foods (29.03.2023)

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Journal Article

A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods

A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods

by Soares, Stephanie Dias, Santos, Orquídea Vasconcelos Dos, Nascimento, Francisco Das Chagas Alves Do, Pena, Rosinelson da Silva
Published in International journal of food properties (31.12.2022)

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Journal Article

Physicochemical properties and bioactive composition of the lyophilized Acmella oleracea powder

Physicochemical properties and bioactive composition of the lyophilized Acmella oleracea powder

by Santos, Orquidea Vasconcelos dos, Soares, Stephanie Dias, Vieira, Evelyn Laís Santos, Martins, Mayara Galvão, Nascimento, Francisco das Chagas Alves do, Teixeira‐Costa, Barbara Elisabeth
Published in Journal of food processing and preservation (01.04.2021)

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Journal Article

Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

by SANTOS, Orquídea Vasconcelos dos, SOARES, Stephanie Dias, DIAS, Pamela Cristina Sodré, DUARTE, Samanta de Paula de Almeida, SANTOS, Mayara Priscila Lima dos, NASCIMENTO, Francisco das Chagas Alves do
Published in Revista de nutrição (2020)

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Journal Article

Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior

Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior

by SANTOS, Orquídea Vasconcelos dos, VIANA, Arliane Amaral, SOARES, Stephanie Dias, VIEIRA, Evelyn Lais Santos, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, TEIXEIRA-COSTA, Barbara Elisabeth
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

by SANTOS, Orquídea Vasconcelos dos, VIEIRA, Evelyn Lais Santos, SOARES, Stephanie Dias, CONCEIÇÃO, Leyvison Rafael Vieira da, NASCIMENTO, Francisco das Chagas Alves do, TEIXEIRA-COSTA, Barbara Elisabeth
Published in Ciência e tecnologia de alimentos (01.06.2021)

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Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)

Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)

by ROSÁRIO, Rosely Carvalho do, SOARES, Stephanie Dias, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, SILVA JUNIOR, José Otávio Carrera, TEIXEIRA-COSTA, Bárbara Elisabeth, FIGUEIRA, Marcela de Souza, SANTOS, Orquídea Vasconcelos dos
Published in Ciência e tecnologia de alimentos (2022)

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Journal Article

Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)

by SANTOS, Orquídea Vasconcelos dos, GONÇALVES, Bruno Santos, MACÊDO, Christine da Silva, CONCEIÇÃO, Leyvison Rafael Vieira da, COSTA, Carlos Emmerson Ferreira, MONTEIRO JÚNIOR, Ozéias Vieira, SOUZA, Amanda Larissa Garça de, LANNES, Suzana Caetano da Silva
Published in Ciência e tecnologia de alimentos (01.06.2020)

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Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing

Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing

by SANTOS, Orquídea Vasconcelos dos, CUNHA, Natália Santos Reis da, DUARTE, Samanta de Paula de Almeida, SOARES, Stephanie Dias, COSTA, Russany Silva da, MENDES, Patrícia Miranda, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, FIGUEIRA, Marcela de Souza, TEIXEIRA-COSTA, Bárbara Elisabeth
Published in Ciência e tecnologia de alimentos (2022)

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Journal Article

Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product

Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product

by COSTA, Russany Silva da, SANTOS, Orquídea Vasconcelos dos, RODRIGUES, Antônio Manoel da Cruz, RIBEIRO-COSTA, Roseane Maria, CONVERTI, Attilio, SILVA JÚNIOR, José Otávio Carréra
Published in Ciência e tecnologia de alimentos (01.09.2020)

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Nutritional and Technological Properties of Albino Peach Palm ( Bactris gasipaes ) from the Amazon: Influence of Cooking and Drying

Nutritional and Technological Properties of Albino Peach Palm ( Bactris gasipaes ) from the Amazon: Influence of Cooking and Drying

by Soares, Stephanie Dias, Dos Santos, Orquídea Vasconcelos, da Conceição, Leyvison Rafael Vieira, Costi, Hilton Túlio, Silva Júnior, José Otávio Carrera, Nascimento, Francisco das Chagas Alves do, Pena, Rosinelson da Silva
Published in Foods (01.12.2023)

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