Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food
dos Santos, Orquídea Vasconcelos, Dias, Pamela Cristina Sodré, Soares, Stephanie Dias, da Conceição, Leyvison Rafael Vieira, Teixeira-Costa, Barbara Elisabeth
Published in European food research & technology (01.07.2021)
Published in European food research & technology (01.07.2021)
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Journal Article
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review
Santos, Orquídea Vasconcelos dos, Pinaffi Langley, Ana Clara da C., Mota de Lima, Ana Júlia, Vale Moraes, Vinícius Sidonio, Dias Soares, Stephanie, Teixeira-Costa, Barbara Elisabeth
Published in Journal of functional foods (01.07.2022)
Published in Journal of functional foods (01.07.2022)
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Journal Article
Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical CO2 versus n‐hexane extractions
Santos, Orquídea Vasconcelos, Pinaffi‐Langley, Ana Clara da C., Ferreira, Maria Caroline Rodrigues, Souza, Amanda Larissa Garça, Carvalho‐Junior, Raul Nunes, Teixeira‐Costa, Barbara Elisabeth
Published in International journal of food science & technology (01.07.2023)
Published in International journal of food science & technology (01.07.2023)
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Journal Article
Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)
LORENZO, Natascha Dantas, SANTOS, Orquídea Vasconcelos dos, LANNES, Suzana Caetano da Silva
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Journal Article
A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods
Soares, Stephanie Dias, Santos, Orquídea Vasconcelos Dos, Nascimento, Francisco Das Chagas Alves Do, Pena, Rosinelson da Silva
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health
SANTOS, Orquídea Vasconcelos dos, SOARES, Stephanie Dias, DIAS, Pamela Cristina Sodré, DUARTE, Samanta de Paula de Almeida, SANTOS, Mayara Priscila Lima dos, NASCIMENTO, Francisco das Chagas Alves do
Published in Revista de nutrição (2020)
Published in Revista de nutrição (2020)
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Journal Article
Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior
SANTOS, Orquídea Vasconcelos dos, VIANA, Arliane Amaral, SOARES, Stephanie Dias, VIEIRA, Evelyn Lais Santos, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, TEIXEIRA-COSTA, Barbara Elisabeth
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
SANTOS, Orquídea Vasconcelos dos, VIEIRA, Evelyn Lais Santos, SOARES, Stephanie Dias, CONCEIÇÃO, Leyvison Rafael Vieira da, NASCIMENTO, Francisco das Chagas Alves do, TEIXEIRA-COSTA, Barbara Elisabeth
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)
ROSÁRIO, Rosely Carvalho do, SOARES, Stephanie Dias, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, SILVA JUNIOR, José Otávio Carrera, TEIXEIRA-COSTA, Bárbara Elisabeth, FIGUEIRA, Marcela de Souza, SANTOS, Orquídea Vasconcelos dos
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing
SANTOS, Orquídea Vasconcelos dos, CUNHA, Natália Santos Reis da, DUARTE, Samanta de Paula de Almeida, SOARES, Stephanie Dias, COSTA, Russany Silva da, MENDES, Patrícia Miranda, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, FIGUEIRA, Marcela de Souza, TEIXEIRA-COSTA, Bárbara Elisabeth
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Nutritional and Technological Properties of Albino Peach Palm ( Bactris gasipaes ) from the Amazon: Influence of Cooking and Drying
Soares, Stephanie Dias, Dos Santos, Orquídea Vasconcelos, da Conceição, Leyvison Rafael Vieira, Costi, Hilton Túlio, Silva Júnior, José Otávio Carrera, Nascimento, Francisco das Chagas Alves do, Pena, Rosinelson da Silva
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Journal Article
Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)
SANTOS, Orquídea Vasconcelos dos, GONÇALVES, Bruno Santos, MACÊDO, Christine da Silva, CONCEIÇÃO, Leyvison Rafael Vieira da, COSTA, Carlos Emmerson Ferreira, MONTEIRO JÚNIOR, Ozéias Vieira, SOUZA, Amanda Larissa Garça de, LANNES, Suzana Caetano da Silva
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product
COSTA, Russany Silva da, SANTOS, Orquídea Vasconcelos dos, RODRIGUES, Antônio Manoel da Cruz, RIBEIRO-COSTA, Roseane Maria, CONVERTI, Attilio, SILVA JÚNIOR, José Otávio Carréra
Published in Ciência e tecnologia de alimentos (01.09.2020)
Published in Ciência e tecnologia de alimentos (01.09.2020)
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Journal Article
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505)
dos Santos, Orquídea Vasconcelos, Agibert, Silvia Ainara Cardoso, Pavan, Rosângela, de Godoy, Ignácio José, da Costa, Carlos Emmerson Ferreira, Filho, Jorge Mancini, Lannes, Suzana Caetano da Silva
Published in Journal of thermal analysis and calorimetry (01.10.2019)
Published in Journal of thermal analysis and calorimetry (01.10.2019)
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Journal Article
White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics
dos Santos, Orquídea Vasconcelos, Soares, Stephanie Dias, Dias, Pamela Cristina Sodré, Alves do Nascimento, Francisco das Chagas, Vieira da Conceição, Leyvison Rafael, da Costa, Rusany Silva, da Silva Pena, Rosinelson
Published in Journal of food composition and analysis (01.09.2022)
Published in Journal of food composition and analysis (01.09.2022)
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Journal Article
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells
Figueira, Marcela de Souza, Soares, Maiara Jurema, Soares-Freitas, Rosana Aparecida Manólio, Sampaio, Geni Rodrigues, Pinaffi-Langley, Ana Clara da Costa, dos Santos, Orquídea Vasconcelos, De Camargo, Adriano Costa, Rogero, Marcelo Macedo, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
COSTA, Russany Silva da, SANTOS, Orquídea Vasconcelos dos, LANNES, Suzana Caetano da Silva, CASAZZA, Alessandro Alberto, ALIAKBARIAN, Bahar, PEREGO, Patrizia, RIBEIRO-COSTA, Roseane Maria, CONVERTI, Attilio, SILVA JÚNIOR, José Otávio Carréra
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Journal Article
Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods
Santos, Orquidea Vasconcelos dos, Carvalho, Raul Nunes, Costa, Carlos Emmerson Ferreira da, Lannes, Suzana Caetano da Silva
Published in Industrial crops and products (01.06.2019)
Published in Industrial crops and products (01.06.2019)
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Journal Article