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"ORIANA NICOLE LEISHMAN"
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"ORIANA NICOLE LEISHMAN"
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SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
by
Coby, William
,
Walsh, Richard Joseph
,
Leishman
,
Oriana Nicole
Year of Publication
01.02.2024
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Systems and methods for controlling water quality in food processing
by
Coby, William
,
Walsh, Richard Joseph
,
Leishman
,
Oriana Nicole
Year of Publication
03.10.2023
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SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
by
LEISHMAN
,
Oriana Nicole
,
COBY, William
,
WALSH, Richard Joseph
Year of Publication
23.06.2022
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Systems and methods for controlling water quality in food processing
by
Coby, William
,
Walsh, Richard Joseph
,
Leishman
,
Oriana Nicole
Year of Publication
04.01.2022
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METHODS FOR REDUCING BACTERIAL LOAD ON MEAT OR POULTRY OR FOR REDUCING BACTERIAL LOAD IN A CHILLER BATH, AND CHILLER BATH
by
WALSH, RICHARD JOSEPH
,
LEISHMAN
,
ORIANA NICOLE
,
COBY, WILLIAM
Year of Publication
29.11.2018
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SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
by
Coby, William
,
Walsh, Richard Joseph
,
Leishman
,
Oriana Nicole
Year of Publication
04.10.2018
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METHODS FOR REDUCING BACTERIAL LOAD ON MEAT OR POULTRY, REDUCING BACTERIAL LOAD IN COOLING BATH AND COOLING BATH
by
LEISHMAN
,
Oriana
,
Nicole
,
WALSH, Richard, Joseph
,
COBY, William
Year of Publication
17.03.2022
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método para reduzir carga bacteriana em carne ou ave e para reduzir carga bacteriana em um banho de resfriador, e, banho de resfriador
by
WILLIAM COBY
,
RICHARD JOSEPH WALSH
,
ORIANA NICOLE LEISHMAN
Year of Publication
28.04.2020
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Subject Area
chemistry
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medicine
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sciences
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Topic
butchering
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chemical ripening of fruit or vegetables
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foods or foodstuffs
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human necessities
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meat treatment
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preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds
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