A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars
Fiechter, G., Opacak, I., Raba, B., Mayer, H.K.
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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