by ITAYA, Tamiko, TAKAHASHI, Kunihiko, BENNO, Yoshimi, TAKEDA, Akiko, AOKI, Atsuko, SAITO, Akinobu, OOTSUKA, Kayoko, MASAKI, Hiroyuki, TOKUMARU, Yoshikazu, YOSHIDA, Tsutomu
Published in Japanese Journal of Food Microbiology (1996)

by YADA SHIZUKUNI, HASHIMOTO TAKESHI, HADO YUKINORI, OOTSUKA KAYOKO, NAGURA SATORU
Year of Publication 04.10.1999