Water activity and glass transition in dairy ingredients
SCHUCK, Pierre, BLANCHARD, Eric, DOLIVET, Anne, MEJEAN, Serge, ONILLON, Evelyne, JEANTET, Romain
Published in Lait (01.07.2005)
Published in Lait (01.07.2005)
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Conference Proceeding
Journal Article
The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction
Laguerre, Jean-Claude, Pascale, Gadonna-Widehem, David, Marier, Evelyne, Onillon, Lamia, Ait-Ameur, Inès, Birlouez-Aragon
Published in Journal of food engineering (01.12.2011)
Published in Journal of food engineering (01.12.2011)
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Journal Article