Microbiological food safety assessment of high hydrostatic pressure processing: A review
Rendueles, E., Omer, M.K., Alvseike, O., Alonso-Calleja, C., Capita, R., Prieto, M.
Published in Food science & technology (01.06.2011)
Published in Food science & technology (01.06.2011)
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Journal Article
Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains
Álvarez-Ordóñez, A., Alvseike, O., Omer, M.K., Heir, E., Axelsson, L., Holck, A., Prieto, M.
Published in International journal of food microbiology (15.02.2013)
Published in International journal of food microbiology (15.02.2013)
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Journal Article
Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage
Omer, M.K., Alvseike, O., Holck, A., Axelsson, L., Prieto, M., Skjerve, E., Heir, E.
Published in Meat science (01.12.2010)
Published in Meat science (01.12.2010)
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Journal Article
Prevalence of antibodies to Brucella spp. and individual risk Factors of Infection in Traditional Cattle, Goats and Sheep Reared in Livestock-Wildlife Interface Areas of Zambia
Muma, J.B, Samui, K.L, Siamudaala, V.M, Oloya, J, Matope, G, Omer, M.K, Munyeme, M, Mubita, C, Skjerve, E
Published in Tropical animal health and production (01.04.2006)
Published in Tropical animal health and production (01.04.2006)
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Journal Article
Degradation of aqueous organic dye pollutants by heterogeneous photo-assisted Fenton-like process using natural mineral activator: Parameter optimization and degradation kinetics
Karim, M A H, Aziz, K H H, Omer, K M, Salih, Y M, Mustafa, F, Rahman, K O, Mohammad, Y
Published in IOP conference series. Earth and environmental science (01.12.2021)
Published in IOP conference series. Earth and environmental science (01.12.2021)
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Journal Article
A Framework of Promoting Government Services using Social Media: Sudan E-Government Case Study
Adrees, M. S., Sheta, O. E., Omer, M. K., Stiawan, D., Budiarto, R.
Published in Journal of physics. Conference series (01.02.2019)
Published in Journal of physics. Conference series (01.02.2019)
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Journal Article
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat
Omer, M.K., Prieto, B., Rendueles, E., Alvarez-Ordoñez, A., Lunde, K., Alvseike, O., Prieto, M.
Published in Meat science (01.10.2015)
Published in Meat science (01.10.2015)
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Journal Article
Risk factors for Brucella spp. infection in dairy cattle farms in Asmara, State of Eritrea
Omer, M.K, Skjerve, E, Woldehiwet, Z, Holstad, G
Published in Preventive veterinary medicine (01.09.2000)
Published in Preventive veterinary medicine (01.09.2000)
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Journal Article
Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
Heir, E., Holck, A.L., Omer, M.K., Alvseike, O., Måge, I., Høy, M., Rode, T.M., Sidhu, M.S., Axelsson, L.
Published in Meat science (01.05.2013)
Published in Meat science (01.05.2013)
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Journal Article
Extra-Gastroduodenal Manifestation and Helicobacter pylori Infection
Izaldeen Sowaid, Y, Omer M Ali, K, Saad Abul Hussian, S
Published in Archives of Razi Institute (01.06.2022)
Published in Archives of Razi Institute (01.06.2022)
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Journal Article
A cross-sectional study of bovine tuberculosis in dairy farms in Asmara, Eritrea
Omer, M K, Skjerve, E, Woldehiwet, Z, Holstad, G
Published in Tropical animal health and production (01.07.2001)
Published in Tropical animal health and production (01.07.2001)
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Journal Article
Preparation and characterization of potato peel derived hydrochar and its application for removal of Congo red: a comparative study with potato peel powder
Goyi, A. A., Sher Mohammad, N. M., Omer, K. M.
Published in International journal of environmental science and technology (Tehran) (2024)
Published in International journal of environmental science and technology (Tehran) (2024)
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Journal Article
Comparison of methods for the identification and sub-typing of O157 and non-O157 Escherichia coli serotypes and their integration into a polyphasic taxonomy approach
Prieto-Calvo, M.A., Omer, M.K., Alvseike, O., López, M., Alvarez-Ordóñez, A., Prieto, M.
Published in Irish journal of agricultural and food research (01.12.2016)
Published in Irish journal of agricultural and food research (01.12.2016)
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Journal Article