Application of silver nanoparticles in food packages: a review
SIMBINE, Emelda Orlando, RODRIGUES, Larissa da Cunha, LAPA-GUIMARÃES, Judite, KAMIMURA, Eliana Setsuko, CORASSIN, Carlos Humberto, OLIVEIRA, Carlos Augusto Fernandes de
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Early life exposure to dietary aflatoxins, health impact and control perspectives: A review
Ismail, Amir, Naeem, Iqra, Gong, Yun Yun, Routledge, Michael N., Akhtar, Saeed, Riaz, Muhammad, Ramalho, Leandra Naira Zambelli, de Oliveira, Carlos Augusto Fernandes, Ismail, Zubair
Published in Trends in food science & technology (01.06.2021)
Published in Trends in food science & technology (01.06.2021)
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Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant
Lee, Sarah Hwa In, Barancelli, Giovana Verginia, Corassin, Carlos Humberto, Rosim, Roice Eliana, Coppa, Carolina Fernanda Sengling Cebin, Oliveira, Carlos Augusto Fernandes de
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2017)
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2017)
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Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells
Muaz, Khurram, Riaz, Muhammad, Oliveira, Carlos Augusto Fernandes de, Ismail, Amir, Akhtar, Saeed, Nadeem, Habibullah, Waseem, Shinawar, Ahmed, Zulfiqar
Published in International journal of dairy technology (01.05.2024)
Published in International journal of dairy technology (01.05.2024)
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Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro
Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant’Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, Oliveira, Carlos Augusto Fernandes de
Published in Frontiers in microbiology (22.04.2021)
Published in Frontiers in microbiology (22.04.2021)
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Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers
Naeem, Iqra, Ismail, Amir, Rehman, Awais Ur, Ismail, Zubair, Saima, Shehzadi, Naz, Ambreen, Faraz, Asim, de Oliveira, Carlos Augusto Fernandes, Benkerroum, Noreddine, Aslam, Muhammad Zahid, Aslam, Rashida
Published in International journal of environmental research and public health (14.03.2022)
Published in International journal of environmental research and public health (14.03.2022)
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On probiotic yeasts in food development: Saccharomyces boulardii, a trend
SOUZA, Handray Fernandes de, CAROSIA, Mariana Fronja, PINHEIRO, Carolina, CARVALHO, Marina Vieira de, OLIVEIRA, Carlos Augusto Fernandes de, KAMIMURA, Eliana Setsuko
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Copper sulfate and arginine supplements on performance, thyroid hormones and blood biochemistry of broilers fed with canola meal-based diets
Azimi-Youvalari, Saba, Farhoomand, Parviz, Baghban-Kanani, Payam, Payvastegan, Sina, Seidavi, Alireza, Oliveira, Carlos Augusto Fernandes de
Published in Ciência rural (2022)
Published in Ciência rural (2022)
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An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers
SILVA, João Victor Batista da, OLIVEIRA, Carlos Augusto Fernandes de, RAMALHO, Leandra Náira Zambelli
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weaned Pigs
Aoyanagi, Micheli Midori de Cerqueira Costa, Budiño, Fábio Enrique Lemos, Raj, Jog, Vasiljević, Marko, Ali, Sher, Ramalho, Leandra Naira Zambelli, Ramalho, Fernando Silva, Corassin, Carlos Humberto, Ghantous, Giovana Fumes, Oliveira, Carlos Augusto Fernandes de
Published in Toxins (27.10.2023)
Published in Toxins (27.10.2023)
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Seasonal variations in some quality parameters of milk produced in Khorasan Razavi Province, Iran
HAJMOHAMMADI, Marzieh, VALIZADEH, Reza, EBDALABADI, Mohammad Norouzi, NASERIAN, Abassali, OLIVEIRA, Carlos Augusto Fernandes de
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Journal Article
Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil
Silva, Isabela Maria de Moura, da Cruz, Adriano Gomes, Ali, Sher, Freire, Lucas Gabriel Dionisio, Fonseca, Luzianna Macedo, Rosim, Roice Eliana, Corassin, Carlos Humberto, Oliveira, Rodrigo Barbosa Acioli de, Oliveira, Carlos Augusto Fernandes de
Published in Toxins (28.02.2023)
Published in Toxins (28.02.2023)
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Journal Article
Aflatoxin B1 in imported cinnamon consumed in the Yazd province of Iran
Safavizadeh, Vahid, de Oliveira, Carlos Augusto Fernandes, Nekoukar, Zahra, Aman Mohammadi, Masoud, Tognon, Gianluca, Moore, Matthew D.
Published in Food additives & contaminants Part B, Surveillance communications (01.03.2022)
Published in Food additives & contaminants Part B, Surveillance communications (01.03.2022)
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Journal Article
Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation
Lee, Sarah, Cappato, Leandro, Guimarães, Jonas, Balthazar, Celso, Rocha, Ramon, Franco, Larissa, da Cruz, Adriano, Corassin, Carlos, de Oliveira, Carlos
Published in Beverages (Basel) (01.03.2019)
Published in Beverages (Basel) (01.03.2019)
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The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression
Khaneghah, Amin Mousavi, Fakhri, Yadolah, Abdi, Leili, Coppa, Carolina Fernanda Sengling Cebin, Franco, Larissa Tuanny, de Oliveira, Carlos Augusto Fernandes
Published in Fungal biology (01.08.2019)
Published in Fungal biology (01.08.2019)
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Journal Article
Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
Andreatta, Evelise(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos), Fernandes, Andrezza Maria(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos), Santos, Marcos Veiga(Universidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia Departamento de Nutrição e Produção Animal), Mussarelli, Camila(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos), Marques, Marina Célia(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos), Oliveira, Carlos Augusto Fernandes de(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos)
Published in Brazilian archives of biology and technology (01.10.2009)
Published in Brazilian archives of biology and technology (01.10.2009)
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