Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Cruz, A.G., Castro, W.F., Faria, J.A.F., Lollo, P.C.B., Amaya-Farfán, J., Freitas, M.Q., Rodrigues, D., Oliveira, C.A.F., Godoy, H.T.
Published in Journal of dairy science (01.05.2012)
Published in Journal of dairy science (01.05.2012)
Get full text
Journal Article
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Lollo, P.C.B., Cruz, A.G., Morato, P.N., Moura, C.S., Carvalho-Silva, L.B., Oliveira, C.A.F., Faria, J.A.F., Amaya-Farfan, J.
Published in Journal of dairy science (01.07.2012)
Published in Journal of dairy science (01.07.2012)
Get full text
Journal Article
Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil
Bordin, K., Rosim, R.E., Neeff, D.V., Rottinghaus, G.E., Oliveira, C.A.F.
Published in Food chemistry (15.07.2014)
Published in Food chemistry (15.07.2014)
Get full text
Journal Article
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
Lee, S.H.I., Camargo, C.H., Gonçalves, J.L., Cruz, A.G., Sartori, B.T., Machado, M.B., Oliveira, C.A.F.
Published in Journal of dairy science (01.12.2012)
Published in Journal of dairy science (01.12.2012)
Get full text
Journal Article
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
Gonçalves, B.L., Gonçalves, J.L., Rosim, R.E., Cappato, L.P., Cruz, A.G., Oliveira, C.A.F., Corassin, C.H.
Published in Journal of dairy science (01.07.2017)
Published in Journal of dairy science (01.07.2017)
Get full text
Journal Article
Fumonisin B1 in cereal mixtures marketed in Brazil
Peluque, E, Neres, N.B, Michelin, E.C, Reis, T.A, Rosim, R.E, Oliveira, C.A.F, Sousa, R.L.M, Corrêa, B, Fernandes, A.M
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2014)
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2014)
Get full text
Journal Article
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
Cruz, A.G., Cavalcanti, R.N., Guerreiro, L.M.R., Sant’Ana, A.S., Nogueira, L.C., Oliveira, C.A.F., Deliza, R., Cunha, R.L., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of food engineering (01.02.2013)
Published in Journal of food engineering (01.02.2013)
Get full text
Journal Article
Assessment of aflatoxin intake in São Paulo, Brazil
Jager, A.V., Tedesco, M.P., Souto, P.C.M.C., Oliveira, C.A.F.
Published in Food control (01.09.2013)
Published in Food control (01.09.2013)
Get full text
Journal Article
Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms
Lee, S.H.I., Mangolin, B.L.C., Gonçalves, J.L., Neeff, D.V., Silva, M.P., Cruz, A.G., Oliveira, C.A.F.
Published in Journal of dairy science (01.03.2014)
Published in Journal of dairy science (01.03.2014)
Get full text
Journal Article
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
Cruz, A.G., Castro, W.F., Faria, J.A.F., Bolini, H.M.A., Celeghini, R.M.S., Raices, R.S.L., Oliveira, C.A.F., Freitas, M.Q., Conte Júnior, C.A., Mársico, E.T.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
Get full text
Journal Article
Effect of dietary crude protein degradability and corn processing on lactation performance and milk protein composition and stability
Martins, C.M.M.R., Fonseca, D.C.M., Alves, B.G., Arcari, M.A., Ferreira, G.C., Welter, K.C., Oliveira, C.A.F., Rennó, F.P., Santos, M.V.
Published in Journal of dairy science (01.05.2019)
Published in Journal of dairy science (01.05.2019)
Get full text
Journal Article
In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1
Neeff, D. V., Ledoux, D. R., Rottinghaus, G. E., Bermudez, A. J., Dakovic, A., Murarolli, R. A., Oliveira, C. A. F.
Published in Poultry science (01.01.2013)
Published in Poultry science (01.01.2013)
Get full text
Journal Article
Determination of serum aflatoxin B 1 -lysine and biochemical parameters in broiler chicks fed an aflatoxin B 1 -contaminated diet
Rosim, R E, Faria Filho, D E, Almeida, T W, Corassin, C H, Oliveira, C A F
Published in Drug and chemical toxicology (New York, N.Y. 1978) (01.11.2020)
Published in Drug and chemical toxicology (New York, N.Y. 1978) (01.11.2020)
Get full text
Journal Article
Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet
Rosim, R. E., Faria Filho, D. E., Almeida, T. W., Corassin, C. H., Oliveira, C. A. F.
Published in Drug and chemical toxicology (New York, N.Y. 1978) (01.11.2020)
Published in Drug and chemical toxicology (New York, N.Y. 1978) (01.11.2020)
Get full text
Journal Article
Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
Castro, W.F., Cruz, A.G., Rodrigues, D., Ghiselli, G., Oliveira, C.A.F., Faria, J.A.F., Godoy, H.T.
Published in Journal of dairy science (01.01.2013)
Published in Journal of dairy science (01.01.2013)
Get full text
Journal Article