Stability of spray-dried beetroot extract using oligosaccharides and whey proteins
Carmo, Eloá Lourenço do, Teodoro, Rhana Amanda Ribeiro, Félix, Pedro Henrique Campelo, Fernandes, Regiane Victória de Barros, Oliveira, Érica Resende de, Veiga, Taís Regina Lima Abreu, Borges, Soraia Vilela, Botrel, Diego Alvarenga
Published in Food chemistry (30.05.2018)
Published in Food chemistry (30.05.2018)
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Journal Article
Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria
Coutinho, Gabriela Silva Mendes, Ribeiro, Alline Emannuele Chaves, Prado, Pryscilla Martins Carrijo, Oliveira, Érica Resende, Careli‐Gondim, Ítalo, Oliveira, Aryane Ribeiro, Soares Júnior, Manoel Soares, Caliari, Márcio, Vilas Boas, Eduardo Valério de Barros
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties
Salgado, Derlyene Lucas, Oliveira, Erica Resende, Andrade, Luan Alberto, Guimaraes, Karina Carvalho, Carvalho, Gabriel Ribeiro, Ribeiro, Alline Emannuele Chaves, Queiroz, Fabiana, Carvalho, Elisangela Elena Nunes
Published in Acta scientiarum. Technology (25.05.2022)
Published in Acta scientiarum. Technology (25.05.2022)
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Journal Article
Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties
Ribeiro Oliveira, Aryane, Chaves Ribeiro, Alline Emannuele, Resende Oliveira, Érica, da Silva Ana Caroline, Mendes, Soares Soares Júnior, Manoel, Caliari, Márcio
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage
Resende Oliveira, Érica, Caliari, Márcio, Soares Soares Júnior, Manoel, Ribeiro Oliveira, Aryane, Cristina Marques Duarte, Renata, Valério de Barros Vilas Boas, Eduardo
Published in Journal of food science and technology (01.01.2018)
Published in Journal of food science and technology (01.01.2018)
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Journal Article
Modeling of Cosolvent and Temperature Effects on Ethanolic Extraction of Pequi and Murici Seeds
Araújo, Ana Cristina Moreira Andrade, Gabriel Ribeiro Carvalho, Érica Resende Oliveira, Fabiana Queiroz, Evandro Galvão Tavarez Menezes
Published in Emirates Journal of Food and Agriculture (01.03.2019)
Published in Emirates Journal of Food and Agriculture (01.03.2019)
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Journal Article
Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry
Oliveira, Érica Resende, Silva, Rodrigo Fonseca, Santos, Paula Ribeiro, Queiroz, Fabiana
Published in Food and bioproducts processing (01.05.2019)
Published in Food and bioproducts processing (01.05.2019)
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Journal Article
Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder
Ribeiro Oliveira, Aryane, Chaves Ribeiro, Alline Emannuele, Resende Oliveira, Érica, Oliveira Ribeiro, Keyla, Costa Garcia, Marina, Careli‐Gondim, Ítalo, Soares Soares Júnior, Manoel, Caliari, Márcio
Published in International journal of food science & technology (01.07.2020)
Published in International journal of food science & technology (01.07.2020)
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Journal Article
Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)
OLIVEIRA, Aryane Ribeiro, RIBEIRO, Alline Emannuele Chaves, OLIVEIRA, Érica Resende, GARCIA, Marina Costa, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Journal Article
New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties
Coutinho, Gabriela Silva Mendes, Ribeiro, Alline Emannuele Chaves, Prado, Priscylla Martins Carrijo, Oliveira, Érica Resende, Careli-Gondim, Ítalo, Oliveira, Aryane Ribeiro, Soares Júnior, Manoel Soares, Caliari, Márcio, Vilas Boas, Eduardo Valério de Barros
Published in Journal of food science and technology (01.10.2023)
Published in Journal of food science and technology (01.10.2023)
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Journal Article
Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes
MENEZES, Evandro Galvão Tavares, OLIVEIRA, Érica Resende, CARVALHO, Gabriel Ribeiro, GUIMARÃES, Isabela Costa, QUEIROZ, Fabiana
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Journal Article
Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds
ARAÚJO, Ana Cristina Moreira Andrade, MENEZES, Evandro Galvão Tavares, TERRA, André William Costa, DIAS, Bruna Oliveira, OLIVEIRA, Érica Resende de, QUEIROZ, Fabiana
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article
Texture profile of fermented rice extracts with probiotic strains and different contents of waxy maize starch, and sensory acceptance of flavoured selected extract
Kiss Firmino Dourado Costa, Kássia, Resende Oliveira, Érica, Chaves Ribeiro, Alline Emannuele, Ribeiro Oliveira, Aryane, Lázara Ribeiro Rodrigues de Barros Vinhal, Gabrielle, Ferreira de Oliveira, Tatianne, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil
Oliveira, Aryane Ribeiro, Chaves Ribeiro, Alline Emannuele, Gondim, Ítalo Careli, Alves dos Santos, Elaine, Resende de Oliveira, Érica, Mendes Coutinho, Gabriela Silva, Soares Júnior, Manoel Soares, Caliari, Márcio
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method
Cristina Duarte Marques, Renata, Resende Oliveira, Érica, Silva Mendes Coutinho, Gabriela, Emannuele Chaves Ribeiro, Alline, Souza Teixeira, Camila, Soares Soares Júnior, Manoel, Caliari, Márcio
Published in Food bioscience (01.12.2020)
Published in Food bioscience (01.12.2020)
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Journal Article
Bioactive composition and sensory evaluation of blended jambolan (Syzygium cumini) and sugarcane alcoholic fermented beverages
Oliveira, Érica Resende, Caliari, Márcio, Soares Júnior, Manoel Soares, Vilas Boas, Eduardo Valério de Barros
Published in Journal of the Institute of Brewing (01.10.2016)
Published in Journal of the Institute of Brewing (01.10.2016)
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Journal Article
Optimization and Study of the Enzymatic Aqueous Extraction of Coffee Beans and Its Residual Cake
Ribeiro Carvalho, Gabriel, Schiassi, Maria Cecília Evangelista Vasconcelos, Resende de Oliveira, Érica, Borges, Soraia Vilela, Menezes, Evandro Galvão Tavares, Morais Bueno, Tainah, Queiroz, Fabiana
Published in Journal of culinary science & technology (12.10.2024)
Published in Journal of culinary science & technology (12.10.2024)
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