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Individuals with IgE antibodies to α‐Gal and CCD show specific IgG subclass responses different from subjects non‐sensitized to oligosaccharides
Román‐Carrasco, Patricia, Hemmer, Wolfgang, Klug, Christoph, Friedrich, Anja, Stoll, Peter, Focke‐Tejkl, Margarete, Altmann, Friedrich, Quirce, Santiago, Swoboda, Ines
Published in Clinical and experimental allergy (01.09.2020)
Published in Clinical and experimental allergy (01.09.2020)
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Evolution of milk oligosaccharides: Origin and selectivity of the ratio of milk oligosaccharides to lactose among mammals
Urashima, Tadasu, Katayama, Takane, Sakanaka, Mikiyasu, Fukuda, Kenji, Messer, Michael
Published in Biochimica et biophysica acta. General subjects (01.01.2022)
Published in Biochimica et biophysica acta. General subjects (01.01.2022)
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Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects
Christensen, Lars, Sørensen, Claudia V., Wøhlk, Frederikke U., Kjølbæk, Louise, Astrup, Arne, Sanz, Yolanda, Hjorth, Mads F., Benítez-Páez, Alfonso
Published in Gut microbes (09.11.2020)
Published in Gut microbes (09.11.2020)
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Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study
Cloetens, Lieselotte, Broekaert, Willem F., Delaedt, Yasmine, Ollevier, Frans, Courtin, Christophe M., Delcour, Jan A., Rutgeerts, Paul, Verbeke, Kristin
Published in British journal of nutrition (14.03.2010)
Published in British journal of nutrition (14.03.2010)
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Major human milk oligosaccharides are absorbed into the systemic circulation after oral administration in rats
Vazquez, E., Santos-Fandila, A., Buck, R., Rueda, R., Ramirez, M.
Published in British journal of nutrition (28.01.2017)
Published in British journal of nutrition (28.01.2017)
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Nondigestible Oligosaccharides
Roberfroid, Marcel, Slavin, Joanne
Published in Critical reviews in food science and nutrition (01.11.2000)
Published in Critical reviews in food science and nutrition (01.11.2000)
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Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease
Benjamin, Jane L, Hedin, Charlotte R H, Koutsoumpas, Andreas, Ng, Siew C, McCarthy, Neil E, Hart, Ailsa L, Kamm, Michael A, Sanderson, Jeremy D, Knight, Stella C, Forbes, Alastair, Stagg, Andrew J, Whelan, Kevin, Lindsay, James O
Published in Gut (01.07.2011)
Published in Gut (01.07.2011)
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The effects of regular consumption of short-chain fructo-oligosaccharides on digestive comfort of subjects with minor functional bowel disorders
Paineau, Damien, Payen, Flore, Panserieu, Suzanne, Coulombier, Geneviève, Sobaszek, Annie, Lartigau, Isabelle, Brabet, Marylène, Galmiche, Jean-Paul, Tripodi, Dominique, Sacher-Huvelin, Sylvie, Chapalain, Véronique, Zourabichvili, Othar, Respondek, Frédérique, Wagner, Anne, Bornet, Francis R. J.
Published in British journal of nutrition (01.02.2008)
Published in British journal of nutrition (01.02.2008)
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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults
Boll, Elin V. Johansson, Ekström, Linda M. N. K., Courtin, Christophe M., Delcour, Jan A., Nilsson, Anne C., Björck, Inger M. E., Östman, Elin M.
Published in European journal of nutrition (01.06.2016)
Published in European journal of nutrition (01.06.2016)
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Su537 GERD: MOVING FROM A TO B? REDEFINING THE PARADIGM FROM ACID TO BACTERIA: A NOVEL PREBIOTIC MICROBIOME THERAPEUTIC (ISOT-101), MALTOSYL-ISOMALTO-OLIGOSACCHARIDES (MIMO), REDUCES SYMPTOMS IN SUBJECTS WITH GASTROESOPHAGEAL REFLUX DISEASE (GERD)
Selling, John, Swann, Peter, Madsen, Lee R., Oswald, Jack, Johnson, David A.
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2021)
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2021)
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Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties
Lecerf, Jean-Michel, Dépeint, Flore, Clerc, Elise, Dugenet, Yann, Niamba, Claude N., Rhazi, Larbi, Cayzeele, Amélie, Abdelnour, Ghenwa, Jaruga, Arnaud, Younes, Hassan, Jacobs, Heidi, Lambrey, Guy, Abdelnour, Afif M., Pouillart, Philippe R.
Published in British journal of nutrition (28.11.2012)
Published in British journal of nutrition (28.11.2012)
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Long-term supplementation of isomalto-oligosaccharides improved colonic microflora profile, bowel function, and blood cholesterol levels in constipated elderly people—A placebo-controlled, diet-controlled trial
Yen, Chi-Hua, Tseng, Yun-Hua, Kuo, Yi-Wen, Lee, Meng-Chih, Chen, Hsiao-Ling
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.04.2011)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.04.2011)
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miR146a up-regulation is involved in small HA oligosaccharides-induced pro-inflammatory response in human chondrocytes
Avenoso, Angela, D'Ascola, Angela, Scuruchi, Michele, Mandraffino, Giuseppe, Campo, Salvatore, Campo, Giuseppe M.
Published in Biochimica et biophysica acta. General subjects (01.01.2021)
Published in Biochimica et biophysica acta. General subjects (01.01.2021)
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Anti-obesity effect of Neoagaro-oligosaccharides with overweight and obese subjects: a 16-week, randomized, double-blind, placebo-controlled clinical trial
Baek, Hyang-Im, Ha, Ki-Chan, Park, Yu Kyung, Lee, Je Hyeon, Kim, Eun Joo, Ko, Hye-Jeong, Joo, Jong Cheon
Published in BMC complementary and alternative medicine (19.10.2023)
Published in BMC complementary and alternative medicine (19.10.2023)
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Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women
Jeroense, Frederike M D, Michel, Ladina, Zeder, Christophe, Herter-Aeberli, Isabelle, Zimmermann, Michael B
Published in The Journal of nutrition (01.05.2019)
Published in The Journal of nutrition (01.05.2019)
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