Functional components in sweetpotato and their genetic improvement
Tanaka, Masaru, Ishiguro, Koji, Oki, Tomoyuki, Okuno, Shigenori
Published in Breeding Science (2017)
Published in Breeding Science (2017)
Get full text
Journal Article
Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves
Sasaki, Kazunori, Oki, Tomoyuki, Kai, Yumi, Nishiba, Yoichi, Okuno, Shigenori
Published in Bioscience, biotechnology, and biochemistry (03.08.2015)
Published in Bioscience, biotechnology, and biochemistry (03.08.2015)
Get full text
Journal Article
Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
Yoshimoto, M. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Yahara, S, Okuno, S, Islam, Md.S, Ishiguro, K, Yamakawa, O
Published in Bioscience, biotechnology, and biochemistry (01.11.2002)
Published in Bioscience, biotechnology, and biochemistry (01.11.2002)
Get full text
Journal Article
Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells
HASHIMOTO, Naoto, OKI, Tomoyuki, SASAKI, Kazunori, SUDA, Ikuo, OKUNO, Shigenori
Published in Journal of Nutritional Science and Vitaminology (2015)
Published in Journal of Nutritional Science and Vitaminology (2015)
Get full text
Journal Article
Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes
Islam, Md. Shahidul, Yoshimoto, Makoto, Yahara, Shoji, Okuno, Shigenori, Ishiguro, Koji, Yamakawa, Osamu
Published in Journal of agricultural and food chemistry (19.06.2002)
Published in Journal of agricultural and food chemistry (19.06.2002)
Get full text
Journal Article
Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato
Yoshimoto, M. (Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto (Japan)), Okuno, S, Yamaguchi, M, Yamakawa, O
Published in Bioscience, biotechnology, and biochemistry (01.07.2001)
Published in Bioscience, biotechnology, and biochemistry (01.07.2001)
Get full text
Journal Article
Antimutagenicity of sweetpotato (Ipomoea batatas) roots
Yoshimoto, M. (Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto (Japan)), Okuno, S, Yoshinaga, M, Yamakawa, O, Yamaguchi, M, Yamada, J
Published in Bioscience, biotechnology, and biochemistry (01.03.1999)
Published in Bioscience, biotechnology, and biochemistry (01.03.1999)
Get full text
Journal Article
Effect of Artificial Shading and Temperature on Radical Scavenging Activity and Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Leaves
Islam, Md. Shahidul, Yoshimoto, Makoto, Ishiguro, Koji, Okuno, Shigenori, Yamakawa, Osamu
Published in Journal of the American Society for Horticultural Science (01.03.2003)
Published in Journal of the American Society for Horticultural Science (01.03.2003)
Get full text
Journal Article
Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
OKUNO, Shigenori, YOSHINAGA, Masaru, NAKATANI, Makoto, ISHIGURO, Koji, YOSHIMOTO, Makoto, MORISHITA, Toshiro, UEHARA, Tsuyoshi, KAWANO, Mikio
Published in Food Science and Technology Research (2002)
Published in Food Science and Technology Research (2002)
Get full text
Journal Article
Synthesis of 6-substituted indolactams by microbial conversion
Irie, Kazuhiro, Iguchi, Maya, Oda, Tsuneyuki, Suzuki, Yoko, Okuno, Shigenori, Ohigashi, Hajime, Koshimizu, Koichi, Hayashi, Hideo, Arai, Motoo, Nishino, Hoyoku, Iwashima, Akio
Published in Tetrahedron (29.05.1995)
Published in Tetrahedron (29.05.1995)
Get full text
Journal Article