Susceptibility of Penicillium expansum Spores to Sodium Hypochlorite, Electrolyzed Oxidizing Water, and Chlorine Dioxide Solutions Modified with Nonionic Surfactants
Okull, D.O, Demirci, A, Rosenberger, D, LaBorde, L.F
Published in Journal of food protection (01.08.2006)
Published in Journal of food protection (01.08.2006)
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