Wash- and Amplification-Free Digital Immunoassay Based on Single-Particle Motion Analysis
Akama, Kenji, Iwanaga, Niina, Yamawaki, Koya, Okuda, Masaki, Jain, Krupali, Ueno, Hiroshi, Soga, Naoki, Minagawa, Yoshihiro, Noji, Hiroyuki
Published in ACS nano (26.11.2019)
Published in ACS nano (26.11.2019)
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Vibrational dynamics of azide-derivatized amino acids studied by nonlinear infrared spectroscopy
Okuda, Masaki, Ohta, Kaoru, Tominaga, Keisuke
Published in The Journal of chemical physics (07.06.2015)
Published in The Journal of chemical physics (07.06.2015)
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Cell surface flip-flop of phosphatidylserine is critical for PIEZO1-mediated myotube formation
Tsuchiya, Masaki, Hara, Yuji, Okuda, Masaki, Itoh, Karin, Nishioka, Ryotaro, Shiomi, Akifumi, Nagao, Kohjiro, Mori, Masayuki, Mori, Yasuo, Ikenouchi, Junichi, Suzuki, Ryo, Tanaka, Motomu, Ohwada, Tomohiko, Aoki, Junken, Kanagawa, Motoi, Toda, Tatsushi, Nagata, Yosuke, Matsuda, Ryoichi, Takayama, Yasunori, Tominaga, Makoto, Umeda, Masato
Published in Nature communications (24.05.2018)
Published in Nature communications (24.05.2018)
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Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis
Shimizu, Hideaki, Akamatsu, Fumikazu, Kamada, Aya, Koyama, Kazuya, Okuda, Masaki, Fukuda, Hisashi, Iwashita, Kazuhiro, Goto-Yamamoto, Nami
Published in Journal of bioscience and bioengineering (01.04.2018)
Published in Journal of bioscience and bioengineering (01.04.2018)
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Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake
Hashizume, Katsumi, Ito, Toshihiko, Shirato, Karin, Amano, Naomi, Tokiwano, Tetsuo, Ohno, Tsuyoshi, Shindo, Sho, Watanabe, Seiei, Okuda, Masaki
Published in Journal of bioscience and bioengineering (01.03.2020)
Published in Journal of bioscience and bioengineering (01.03.2020)
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Aspergillus oryzae acetamidase catalyzes degradation of ethyl carbamate
Masaki, Kazuo, Fujihara, Kanako, Kakizono, Dararat, Mizukure, Taichi, Okuda, Masaki, Mukai, Nobuhiko
Published in Journal of bioscience and bioengineering (01.12.2020)
Published in Journal of bioscience and bioengineering (01.12.2020)
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Modeling the sake brewing characteristics of rice from brown rice metabolites
Kobayashi, Takuji, Kumazaki, Tsutomu, Morikawa, Kana, Komatsu-Hata, Yuko, Okuda, Masaki, Takahashi, Masayuki, Saito, Ryota, Oda, Ken, Yazawa, Hisashi, Iwashita, Kazuhiro
Published in Journal of bioscience and bioengineering (01.08.2022)
Published in Journal of bioscience and bioengineering (01.08.2022)
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Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash
Ito, Toshihiko, Sato, Anna, Takahashi, Itsuki, Ito, Takahito, Takano, Kouto, Noge, Koji, Okuda, Masaki, Hashizume, Katsumi
Published in Journal of bioscience and bioengineering (01.08.2019)
Published in Journal of bioscience and bioengineering (01.08.2019)
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Transfer of caesium and potassium from Japanese apricot (Prunus mume Sieb.et Zucc.) to Japanese apricot liqueur (Ume liqueur)
Okuda, Masaki, Akao, Takeshi, Sumihiro, Masanori, Mizuno, Megumi, Goto-Yamamoto, Nami
Published in Journal of the Institute of Brewing (01.07.2016)
Published in Journal of the Institute of Brewing (01.07.2016)
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