Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer
Yang, Yongshou, Nirmagustina, Dwi Eva, Kumrungsee, Thanutchaporn, Okazaki, Yukako, Tomotake, Hiroyuki, Kato, Norihisa
Published in Bioscience, biotechnology, and biochemistry (02.09.2017)
Published in Bioscience, biotechnology, and biochemistry (02.09.2017)
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Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet
Sekita, Ayaka, M.S, Okazaki, Yukako, Ph.D, Katayama, Tetsuyuki, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.06.2016)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.06.2016)
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Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet
Taira, Toshio, Yamaguchi, Sayori, Takahashi, Azusa, Okazaki, Yukako, Yamaguchi, Akihiro, Sakaguchi, Hirohide, Chiji, Hideyuki
Published in Journal of Clinical Biochemistry and Nutrition (2015)
Published in Journal of Clinical Biochemistry and Nutrition (2015)
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Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet
OKAZAKI, Yukako, TOMOTAKE, Hiroyuki, TSUJIMOTO, Kazuhisa, SASAKI, Masahiro, KATO, Norihisa
Published in The Journal of nutrition (01.11.2011)
Published in The Journal of nutrition (01.11.2011)
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Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats
Takahashi, Azusa, Shimizu, Hisae, Okazaki, Yukako, Sakaguchi, Hirohide, Taira, Toshio, Suzuki, Takashi, Chiji, Hideyuki
Published in Journal of Oleo Science (2015)
Published in Journal of Oleo Science (2015)
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Consumption of Sericin Reduces Serum Lipids, Ameliorates Glucose Tolerance and Elevates Serum Adiponectin in Rats Fed a High-Fat Diet
OKAZAKI, Yukako, KAKEHI, Shoko, XU, Yonghui, TSUJIMOTO, Kazuhisa, SASAKI, Masahiro, OGAWA, Hiroshi, KATO, Norihisa
Published in Bioscience, biotechnology, and biochemistry (2010)
Published in Bioscience, biotechnology, and biochemistry (2010)
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Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats
Yang, Yongshou, Iwamoto, Akane, Kumrungsee, Thanutchaporn, Okazaki, Yukako, Kuroda, Manabu, Yamaguchi, Shotaro, Kato, Norihisa
Published in Nutrition research (New York, N.Y.) (01.08.2017)
Published in Nutrition research (New York, N.Y.) (01.08.2017)
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Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis
Haraguchi, Tomoaki, Kayashima, Tomoko, Okazaki, Yukako, Inoue, Junji, Mineo, Shigeru, Matsubara, Kiminori, Sakaguchi, Ei, Yanaka, Noriyuki, Kato, Norihisa
Published in Journal of agricultural and food chemistry (18.06.2014)
Published in Journal of agricultural and food chemistry (18.06.2014)
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The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats
Yang, Yongshou, Kameda, Tsuyoshi, Aoki, Hideyuki, Nirmagustina, Dwi Eva, Iwamoto, Akane, Kato, Norihisa, Yanaka, Noriyuki, Okazaki, Yukako, Kumrungsee, Thanutchaporn
Published in Journal of functional foods (01.10.2018)
Published in Journal of functional foods (01.10.2018)
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Burdock Fermented by Aspergillus awamori Elevates Cecal Bifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet
OKAZAKI, Yukako, SITANGGANG, Novita Vivi, SATO, Satoko, OHNISHI, Nanae, INOUE, Junji, IGUCHI, Takafumi, WATANABE, Toshiro, TOMOTAKE, Hiroyuki, HARADA, Kazuki, KATO, Norihisa
Published in Bioscience, biotechnology, and biochemistry (01.01.2013)
Published in Bioscience, biotechnology, and biochemistry (01.01.2013)
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Dietary Anthocyanin-rich Haskap Phytochemicals Inhibit Postprandial Hyperlipidemia and Hyperglycemia in Rats
Takahashi, Azusa, Okazaki, Yukako, Nakamoto, Aika, Watanabe, Sanae, Sakaguchi, Hirohide, Tagashira, Yukari, Kagii, Atsuko, Nakagawara, Shunji, Higuchi, Ohki, Suzuki, Takashi, Chiji, Hideyuki
Published in Journal of Oleo Science (2014)
Published in Journal of Oleo Science (2014)
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Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer
Han, Yunkyung, Haraguchi, Tomoaki, Iwanaga, Sumie, Tomotake, Hiroyuki, Okazaki, Yukako, Mineo, Shigeru, Moriyama, Akiho, Inoue, Junji, Kato, Norihisa
Published in Journal of agricultural and food chemistry (23.09.2009)
Published in Journal of agricultural and food chemistry (23.09.2009)
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