Search Results - "OKADA, MASUMI" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in Japan

Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in Japan

by Hasegawa, Toshihiro, Sakai, Hidemitsu, Tokida, Takeshi, Nakamura, Hirofumi, Zhu, Chunwu, Usui, Yasuhiro, Yoshimoto, Mayumi, Fukuoka, Minehiko, Wakatsuki, Hitomi, Katayanagi, Nobuko, Matsunami, Toshinori, Kaneta, Yoshihiro, Sato, Takashi, Takakai, Fumiaki, Sameshima, Ryoji, Okada, Masumi, Mae, Tadahiko, Makino, Amane
Published in Functional plant biology : FPB (01.01.2013)

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Lower responsiveness of canopy evapotranspiration rate than of leaf stomatal conductance to open-air CO2 elevation in rice

Lower responsiveness of canopy evapotranspiration rate than of leaf stomatal conductance to open-air CO2 elevation in rice

by Shimono, Hiroyuki, Nakamura, Hirofumi, Hasegawa, Toshihiro, Okada, Masumi
Published in Global change biology (01.08.2013)

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Methane and soil CO2 production from current-season photosynthates in a rice paddy exposed to elevated CO2 concentration and soil temperature

Methane and soil CO2 production from current-season photosynthates in a rice paddy exposed to elevated CO2 concentration and soil temperature

by Tokida, Takeshi, Adachi, Minaco, Cheng, Weiguo, Nakajima, Yasuhiro, Fumoto, Tamon, Matsushima, Miwa, Nakamura, Hirofumi, Okada, Masumi, Sameshima, Ryoji, Hasegawa, Toshihiro
Published in Global change biology (01.11.2011)

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Plasticity of rice tiller production is related to genotypic variation in the biomass response to elevated atmospheric CO2 concentration and low temperatures during vegetative growth

Plasticity of rice tiller production is related to genotypic variation in the biomass response to elevated atmospheric CO2 concentration and low temperatures during vegetative growth

by Shimono, Hiroyuki, Okada, Masumi
Published in Environmental and experimental botany (01.03.2013)

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Soil and water warming accelerates phenology and down-regulation of leaf photosynthesis of rice plants grown under free-air CO2 enrichment (FACE)

Soil and water warming accelerates phenology and down-regulation of leaf photosynthesis of rice plants grown under free-air CO2 enrichment (FACE)

by Adachi, Minaco, Hasegawa, Toshihiro, Fukayama, Hiroshi, Tokida, Takeshi, Sakai, Hidemitsu, Matsunami, Toshinori, Nakamura, Hirofumi, Sameshima, Ryoji, Okada, Masumi
Published in Plant and cell physiology (01.02.2014)

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Applicability of vacuum‐microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities

Applicability of vacuum‐microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities

by Orikasa, Takahiro, Koide, Shoji, Sugawara, Hana, Yoshida, Manami, Kato, Kazuhisa, Matsushima, Uzuki, Okada, Masumi, Watanabe, Takashi, Ando, Yasumasa, Shiina, Takeo, Tagawa, Akio
Published in Journal of food processing and preservation (01.06.2018)

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Low temperature-induced sterility in rice: Evidence for the effects of temperature before panicle initiation

Low temperature-induced sterility in rice: Evidence for the effects of temperature before panicle initiation

by Shimono, Hiroyuki, Okada, Masumi, Kanda, Eiji, Arakawa, Ichiro
Published in Field crops research (01.03.2007)

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Confirmation of Everbearing Mutants in the Everbearing Strawberry Cultivar ‘Natsuakari’ and the Effect of an Overwintering Condition on Inflorescence and Runner Development

Confirmation of Everbearing Mutants in the Everbearing Strawberry Cultivar ‘Natsuakari’ and the Effect of an Overwintering Condition on Inflorescence and Runner Development

by Hamano, Megumi, Honjo, Masanori, Sato, Shiori, Ito, Atsushi, Machita, So, Matsushima, Uzuki, Okada, Masumi, Kato, Kazuhisa
Published in Horticulture journal (01.01.2020)

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The chilling injury induced by high root temperature in the leaves of rice [Oryza sativa] seedlings

The chilling injury induced by high root temperature in the leaves of rice [Oryza sativa] seedlings

by Suzuki, K.(National Agricultural Research Center for Tohoku Region, Morioka (Japan)), Nagasuga, K, Okada, M
Published in Plant and cell physiology (01.03.2008)

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Rice yield enhancement by elevated CO2 is reduced in cool weather

Rice yield enhancement by elevated CO2 is reduced in cool weather

by SHIMONO, HIROYUKI, OKADA, MASUMI, YAMAKAWA, YASUHIRO, NAKAMURA, HIROFUMI, KOBAYASHI, KAZUHIKO, HASEGAWA, TOSHIHIRO
Published in Global change biology (01.02.2008)

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Seasonal changes in the effects of elevated CO2 on rice at three levels of nitrogen supply: a free air CO2 enrichment (FACE) experiment

Seasonal changes in the effects of elevated CO2 on rice at three levels of nitrogen supply: a free air CO2 enrichment (FACE) experiment

by KIM, HAN-YONG, LIEFFERING, MARK, KOBAYASHI, KAZUHIKO, OKADA, MASUMI, MIURA, SHU
Published in Global change biology (01.06.2003)

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Acclimation to root chilling increases sugar concentrations in tomato (Solanum lycopersicum L.) fruits

Acclimation to root chilling increases sugar concentrations in tomato (Solanum lycopersicum L.) fruits

by Fujimura, Shigeto, Suzuki, Kensaku, Nagao, Manabu, Okada, Masumi
Published in Scientia horticulturae (12.11.2012)

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Effects of free-air CO2 enrichment (FACE) on CH4 emission from a rice paddy field

Effects of free-air CO2 enrichment (FACE) on CH4 emission from a rice paddy field

by Inubushi, Kazuyuki, Cheng, Weiguo, Aonuma, Shinichi, Hoque, M.M., Kobayashi, Kazuhiko, Miura, Shu, Kim, Han Yong, Okada, Masumi
Published in Global change biology (01.10.2003)

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Gene expression profiling of rice grown in free air CO₂ enrichment (FACE) and elevated soil temperature

Gene expression profiling of rice grown in free air CO₂ enrichment (FACE) and elevated soil temperature

by Fukayama, Hiroshi, Sugino, Miho, Fukuda, Takuya, Masumoto, Chisato, Taniguchi, Yojiro, Okada, Masumi, Sameshima, Ryoji, Hatanaka, Tomoko, Misoo, Shuji, Hasegawa, Toshihiro, Miyao, Mitsue
Published in Field crops research (28.02.2011)

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Methane emission from rice fields as affected by land use change

Methane emission from rice fields as affected by land use change

by Eusufzai, Moniruzzaman Khan, Tokida, Takeshi, Okada, Masumi, Sugiyama, Shu-ichi, Liu, Guang Cheng, Nakajima, Miyuki, Sameshima, Ryoji
Published in Agriculture, ecosystems & environment (15.12.2010)

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Effects of free-air CO2 enrichment and nitrogen supply on the yield of temperate paddy rice crops

Effects of free-air CO2 enrichment and nitrogen supply on the yield of temperate paddy rice crops

by Kim, Han-Yong, Lieffering, Mark, Kobayashi, Kazuhiko, Okada, Masumi, Mitchell, Matthew W, Gumpertz, Marcia
Published in Field crops research (15.09.2003)

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impact of elevated CO2 on the elemental concentrations of field-grown rice grains

impact of elevated CO2 on the elemental concentrations of field-grown rice grains

by Lieffering, M, Kim, H.Y, Kobayashi, K, Okada, M
Published in Field crops research (10.08.2004)

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Microbial community composition controls the effects of climate change on methane emission from rice paddies

Microbial community composition controls the effects of climate change on methane emission from rice paddies

by Liu, Guang Cheng, Tokida, Takesi, Matsunami, Toshinori, Nakamura, Hirofumi, Okada, Masumi, Sameshima, Ryoji, Hasegawa, Toshihiro, Sugiyama, Shu-ichi
Published in Environmental microbiology reports (01.12.2012)

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Interactions between elevated CO₂ and N₂-fixation determine soybean yield—a test using a non-nodulated mutant

Interactions between elevated CO₂ and N₂-fixation determine soybean yield—a test using a non-nodulated mutant

by Oikawa, Shimpei, Miyagi, Kay-May, Hikosaka, Kouki, Okada, Masumi, Matsunami, Toshinori, Kokubun, Makie, Kinugasa, Toshihiko, Hirose, Tadaki
Published in Plant and soil (01.05.2010)

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Influence of free-air CO2 enrichment (FACE) on the eating quality of rice

Influence of free-air CO2 enrichment (FACE) on the eating quality of rice

by Terao, T, Miura, S, Yanagihara, T, Hirose, T, Nagata, K, Tabuchi, H, Kim, H.Y, Lieffering, M, Okada, M, Kobayashi, K
Published in Journal of the science of food and agriculture (30.08.2005)

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