小麦粉および小麦粉調製品中のアゾジカルボンアミドの分析
安井, 明子, 大石, 充男, 早藤, 知恵子, 小林, 千種, 新藤, 哲也, 小沢, 秀樹, 中里, 光男
Published in Shokuhin eiseigaku zasshi (25.10.2016)
Published in Shokuhin eiseigaku zasshi (25.10.2016)
Get full text
Journal Article
Influence of Temperature on the Efficacy of 2-Phenoxyethanol as a Preservative for Adsorbed Diphtheria-Purified Pertussis-Tetanus Combined Vaccine
Komatsu, Eiji, Yamazaki, Hiroyuki, Abe, Katsuyo, Iyama, Shigeharu, Oishi, Mitsuo, Sato, Takaaki, Yoshino, Chiharu, Hashimoto, Hiroshi, Watanabe, Mineo, Nagai, Masaaki
Published in Journal of Health Science (01.01.2002)
Published in Journal of Health Science (01.01.2002)
Get full text
Journal Article
Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis
Horie, Masao, Ishikawa, Fusako, Oishi, Mitsuo, Shindo, Tetsuya, Yasui, Akiko, Ito, Koichi
Published in Journal of Chromatography A (22.06.2007)
Published in Journal of Chromatography A (22.06.2007)
Get full text
Journal Article
Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection
Oishi, M. (Tokyo-to. Research Lab. of Public Health (Japan)), Matsuda, T, Nojiri, S, Saito, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2002)
Get full text
Journal Article
赤酢から検出された指定外色素のLC/MSによる確認
石川, ふさ子, 大石, 充男, 新藤, 哲也, 堀江, 正男, 安井, 明子, 荻野, 周三, 伊藤, 弘一
Published in Shokuhin eiseigaku zasshi (2005)
Published in Shokuhin eiseigaku zasshi (2005)
Get full text
Journal Article
Rapid and simple coulometric measurements of peroxide value in edible oils and fats
Oishi, M. (Tokyo Metropolitan Research Laboratory of Public Health, Tokyo, Japan), Onishi, K, Nishijima, M, Nakagomi, K, Nakazawa, H, Uchiyama, S, Suzuki, S
Published in Journal of AOAC International (01.05.1992)
Published in Journal of AOAC International (01.05.1992)
Get more information
Journal Article
プレカラム誘導体化法を用いたHPLCによる食品中のスクラロースの分析
野尻, 宗子, 中里, 光男, 粕谷, 陽子, 高野, 伊知郎, 大石, 充男, 安田, 和男, 鈴木, 助治
Published in Shokuhin eiseigaku zasshi (2002)
Published in Shokuhin eiseigaku zasshi (2002)
Get full text
Journal Article
Migration of nonylphenol from plastic food packaging into foods
YASUI, Akiko, OISHI, Mitsuo, ISHIKAWA, Fusako, SHINDO, Tetsuya, HORIE, Masao, ITO, Koichi
Published in ChemoBio Integrated Management (2008)
Published in ChemoBio Integrated Management (2008)
Get full text
Journal Article
WHOLE CELL VACCINE SUFFERING FROM NO TOXICITY RETURN EVEN IN PROLONGED STORAGE AND USE THEREOF
ABE, KATSUYO, OISHI, MITSUO, SATO, TAKAAKI, NAGAI, MASAAKI, YOSHINO, CHIHARU
Year of Publication 04.10.2007
Get full text
Year of Publication 04.10.2007
Patent
Liquid Chromatographic Analysis of Cinchona Alkaloids in Beverages
Horie, M, Oishi, M, Ishikawa, F, Shindo, T, Yasui, A, Ogino, S, Ito, K
Published in Journal of AOAC International (01.07.2006)
Published in Journal of AOAC International (01.07.2006)
Get more information
Journal Article
Measurement of Peroxide Value in Edible Oils and Fats, and in Foods by Rapid Coulometry
OISHI, Mitsuo, ONISHI, Kazuo, NISHIJIMA, Motohiro, NAKAGOMI, Kazuya, NAKAZAWA, Hiroyuki, UCHIYAMA, Shunichi, SUZUKI, Shuichi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992)
Get full text
Journal Article
Determination of nicotinic acid and nicotinamide in meats by high performance liquid chromatography and conversion of nicotinamide in meats during storage
Oishi, M. (Tokyo-to. Government Office (Japan)), Amakawa, E, Ogiwara, T, Taguchi, N, Onishi, K, Nishijima, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1988)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1988)
Get full text
Journal Article
Studies on contaminating bacteria in meat in relation to the conversion of nicotinamide to nicotinic acid
Oishi, M. (Tokyo-to. Government Office (Japan)), Ikejima, N, Irikura, Y, Furukawa, Y, Onishi, K, Terayama, T, Nishijima, M, Nakazawa, H
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1991)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1991)
Get full text
Journal Article
Analysis of anthocyanins in dietary supplements containing blueberry extract
Ishikawa, F.(Tokyo-to. Inst. of Public Health (Japan)), Oishi, M, Shindo, T, Horie, M, Yasui, A, Nakazato, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2008)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2008)
Get full text
Journal Article