Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch
Nakamura, Sumiko, Katsura, Junji, Kato, Kiyoko, Ohtsubo, Ken'ichi
Published in Bioscience, biotechnology, and biochemistry (01.02.2016)
Published in Bioscience, biotechnology, and biochemistry (01.02.2016)
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Journal Article
Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch
Nakamura, Sumiko, Satoh, Hikaru, Ohtsubo, Ken'ichi
Published in Bioscience, biotechnology, and biochemistry (04.03.2015)
Published in Bioscience, biotechnology, and biochemistry (04.03.2015)
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Journal Article
Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing
Nakamura, Sumiko, Katsura, Junji, Maruyama, Yasuhiro, Ohtsubo, Ken'ichi
Published in Foods (30.04.2021)
Published in Foods (30.04.2021)
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Journal Article
Effects of different heat-moisture treatments on the physicochemical properties of brown rice flour
Nakamura, Sumiko, Okumura, Hisako, Sugawara, Masayoshi, Noro, Wataru, Homma, Noriyuki, Ohtsubo, Ken'ichi
Published in Bioscience, biotechnology, and biochemistry (02.12.2017)
Published in Bioscience, biotechnology, and biochemistry (02.12.2017)
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Journal Article
Black rice bran intake reduces phosphorylated tau levels and enhances insulin signaling in the brain of aged normal mice
Hara, Takashi, Toyama, Hanae, Ohata, Yumi, Ikeuchi, Takeshi, Nakamura, Sumiko, Joh, Toshio, Ohtsubo, Ken'ichi
Published in Bioscience, biotechnology, and biochemistry (20.10.2022)
Published in Bioscience, biotechnology, and biochemistry (20.10.2022)
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Journal Article
Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water
Nakamura, Sumiko, Katsura, Junji, Suda, Akira, Maruyama, Yasuhiro, Ohtsubo, Ken'ichi
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Development and characterization of a new rice cultivar, ‘Chikushi-kona 85’, derived from a starch-branching enzyme IIb-deficient mutant line
Wada, Takuya, Yamaguchi, Osamu, Miyazaki, Masayuki, Miyahara, Katsunori, Ishibashi, Masafumi, Aihara, Takeshi, Shibuta, Takanobu, Inoue, Takashi, Tsubone, Masao, Toyosawa, Yoshiko, Satoh, Hikaru, Akaishi, Ryuuichirou, Yoshii, Youichi, Ohtsubo, Ken’ichi
Published in Breeding Science (01.03.2018)
Published in Breeding Science (01.03.2018)
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Journal Article
Discovery of two β-1,2-mannoside phosphorylases showing different chain-length specificities from Thermoanaerobacter sp. X-514
Chiku, Kazuhiro, Nihira, Takanori, Suzuki, Erika, Nishimoto, Mamoru, Kitaoka, Motomitsu, Ohtsubo, Ken'ichi, Nakai, Hiroyuki
Published in PloS one (12.12.2014)
Published in PloS one (12.12.2014)
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Journal Article
Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice
Nakamura, Sumiko, Hasegawa, Moeka, Kobayashi, Yuta, Komata, Chikashi, Katsura, Junji, Maruyama, Yasuhiro, Ohtsubo, Ken’ichi
Published in Foods (28.10.2022)
Published in Foods (28.10.2022)
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Journal Article
Effects of super-hard rice bread blended with black rice bran on amyloid β peptide production and abrupt increase in postprandial blood glucose levels in mice
Nakamura, Sumiko, Hara, Takashi, Joh, Toshio, Kobayashi, Atsushi, Yamazaki, Akira, Kasuga, Kensaku, Ikeuchi, Takeshi, Ohtsubo, Ken'ichi
Published in Bioscience, biotechnology, and biochemistry (01.02.2017)
Published in Bioscience, biotechnology, and biochemistry (01.02.2017)
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Journal Article