Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking
Yuhara, Hitomi, Ohtani, Akira, Matano, Mami, Kashiwagi, Yutaka, Maehashi, Kenji
Published in Food chemistry. Molecular sciences (30.07.2021)
Published in Food chemistry. Molecular sciences (30.07.2021)
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Stability of Breakwater Armor Units against Tsunami Attacks
Esteban, Miguel, Jayaratne, Ravindra, Mikami, Takahito, Morikubo, Izumi, Shibayama, Tomoya, Thao, Nguyen Danh, Ohira, Koichiro, Ohtani, Akira, Mizuno, Yusuke, Kinoshita, Mizuho, Matsuba, Shunya
Published in Journal of waterway, port, coastal, and ocean engineering (01.03.2014)
Published in Journal of waterway, port, coastal, and ocean engineering (01.03.2014)
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Journal Article
Elimination of iomeprol in patients undergoing continuous ambulatory peritoneal dialysis
Iwamoto, M, Hiroshige, K, Suda, T, Ohta, T, Ohtani, A, Nakashima, Y
Published in Peritoneal dialysis international (01.07.1999)
Published in Peritoneal dialysis international (01.07.1999)
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A novel anisotropic conducting thin film having a conducting and insulating layered structure
Shimidzu, Takeo, Iyoda, Tomokazu, Ando, Masanori, Ohtani, Akira, Kaneko, Takehira, Honda, Kenichi
Published in Thin solid films (01.06.1988)
Published in Thin solid films (01.06.1988)
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Diaphragmatic chemical polymerization of pyrrole in the Nafion film
Iyoda, Tomokazu, Ohtani, Akira, Honda, Kenichi, Shimidzu, Takeo
Published in Macromolecules (01.04.1990)
Published in Macromolecules (01.04.1990)
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Electron microscopic evidence for the layered structure of a conducting polypyrrole Langmuir-Blodgett film
Iyoda, Tomokazu, Ando, Masanori, Kaneko, Takehira, Ohtani, Akira, Shimidzu, Takeo, Honda, Kenichi
Published in Langmuir (01.11.1987)
Published in Langmuir (01.11.1987)
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