Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate
Yuno-Ohta, Naoko, Yamada, Mariko, Inomata, Masako, Konagai, Hiromi, Kataoka, Tomomi
Published in Journal of food science (01.08.2009)
Published in Journal of food science (01.08.2009)
Get full text
Journal Article
Characterization of the effect of dry-heat treatment on the gelation of alkaline dried egg whites using dynamic viscoelastic measurement and ultrasound spectroscopy
Yuno-Ohta, Naoko, Saito, Hanae, Onda, Takaya, Handa, Akihiro
Published in Colloids and surfaces, B, Biointerfaces (01.12.2021)
Published in Colloids and surfaces, B, Biointerfaces (01.12.2021)
Get full text
Journal Article
Mechanism for formation of ovalbumin–fatty acid salt mixed gels
Get full text
Journal Article
Conference Proceeding
Gelation properties of ovalbumin as affected by fatty acid salts
Yuno-Ohta, N, Toryu, H, Higasa, T, Maeda, H, Okada, M, Ohta, H
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
Get more information
Journal Article
Monitoring sodium caseinate and whey protein isolate interaction with mild preheat treatment using ultrasound spectroscopy and confocal laser scanning microscopy
Yuno-Ohta, Naoko, Hoshi, Yuuka, Shimazaki, Mashiro, Ohta, Hiroyuki, Hori, Koichi
Published in Colloids and surfaces, B, Biointerfaces (01.09.2024)
Published in Colloids and surfaces, B, Biointerfaces (01.09.2024)
Get full text
Journal Article
Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-δ-lactone
Yuno-Ohta, Naoko, Shimonomura, Naoya, Hoshi, Yuuka, Leocmach, Mathieu, Hori, Koichi, Ohta, Hiroyuki
Published in Colloids and surfaces, B, Biointerfaces (01.02.2021)
Published in Colloids and surfaces, B, Biointerfaces (01.02.2021)
Get full text
Journal Article
β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel
Yuno-Ohta, Naoko, Corredig, Milena
Published in Colloids and surfaces, B, Biointerfaces (01.06.2011)
Published in Colloids and surfaces, B, Biointerfaces (01.06.2011)
Get full text
Journal Article
Role of ovomucoid in the gelation of a β-lactoglobulin-ovomucoid mixture
Yuno-Ohta, Naoko, Kato, Tsubasa, Ashizawa, Shiho, Kimura, Yoko, Maruyama, Nami, Nishizu, Takahisa
Published in Colloid and polymer science (01.06.2016)
Published in Colloid and polymer science (01.06.2016)
Get full text
Journal Article
Primitive Extracellular Lipid Components on the Surface of the Charophytic Alga Klebsormidium flaccidum and Their Possible Biosynthetic Pathways as Deduced from the Genome Sequence
Kondo, Satoshi, Hori, Koichi, Sasaki-Sekimoto, Yuko, Kobayashi, Atsuko, Kato, Tsubasa, Yuno-Ohta, Naoko, Nobusawa, Takashi, Ohtaka, Kinuka, Shimojima, Mie, Ohta, Hiroyuki
Published in Frontiers in plant science (30.06.2016)
Published in Frontiers in plant science (30.06.2016)
Get full text
Journal Article
Role of ovomucoid in the gelation of a [beta]-lactoglobulin-ovomucoid mixture
Yuno-ohta, Naoko, Kato, Tsubasa, Ashizawa, Shiho, Kimura, Yoko, Maruyama, Nami, Nishizu, Takahisa
Published in Colloid and polymer science (01.06.2016)
Published in Colloid and polymer science (01.06.2016)
Get full text
Journal Article