Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants
Ohshima, Chihiro, Takahashi, Hajime, Insang, Supasit, Phraephaisarn, Chirapiphat, Techaruvichit, Punnida, Khumthong, Rabuesak, Haraguchi, Hiroyuki, Lopetcharat, Kannapon, Keeratipibul, Suwimon
Published in Food science & technology (01.11.2019)
Published in Food science & technology (01.11.2019)
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Journal Article
Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan
Torido, Yuko, Ohshima, Chihiro, Takahashi, Hajime, Miya, Satoko, Iwakawa, Ai, Kuda, Takashi, Kimura, Bon
Published in Food control (01.12.2014)
Published in Food control (01.12.2014)
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Journal Article
Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry
Ohshima, Chihiro, Takahashi, Hajime, Phraephaisarn, Chirapiphat, Vesaratchavest, Mongkol, Keeratipibul, Suwimon, Kuda, Takashi, Kimura, Bon
Published in PloS one (11.06.2014)
Published in PloS one (11.06.2014)
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Journal Article
Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus
Takahashi, Hajime, Nakazawa, Moemi, Ohshima, Chihiro, Sato, Miki, Tsuchiya, Tomoki, Takeuchi, Akira, Kunou, Masaaki, Kuda, Takashi, Kimura, Bon
Published in Scientific reports (02.07.2015)
Published in Scientific reports (02.07.2015)
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Journal Article
Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant
Takahashi, Hajime, Ohshima, Chihiro, Nakagawa, Miku, Thanatsang, Krittaporn, Phraephaisarn, Chirapiphat, Chaturongkasumrit, Yuphakhun, Keeratipibul, Suwimon, Kuda, Takashi, Kimura, Bon
Published in PloS one (08.09.2014)
Published in PloS one (08.09.2014)
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Journal Article
Evidence for suboceanic small-scale convection from a “garnet”-bearing lherzolite xenolith from Aitutaki Island, Cook Islands
Akizawa, Norikatsu, Ozawa, Kazuhito, Kogiso, Tetsu, Ishikawa, Akira, Miyake, Akira, Igami, Yohei, Wallis, Simon R., Nagaya, Takayoshi, Ohshima, Chihiro, Fujita, Ryo, Kawamoto, Tatsuhiko, Tamura, Akihiro, Morishita, Tomoaki, Arai, Shoji, Yasumoto, Atsushi
Published in Progress in earth and planetary science (05.07.2024)
Published in Progress in earth and planetary science (05.07.2024)
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Journal Article
Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis
Ohshima, Chihiro, Sato, Fumina, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.12.2019)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.12.2019)
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Journal Article
Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing
Phewpan, Apiniharn, Phuwaprisirisan, Preecha, Takahashi, Hajime, Ohshima, Chihiro, Lopetcharat, Kannapon, Techaruvichit, Punnida, Keeratipibul, Suwimon
Published in Food science & technology (01.03.2020)
Published in Food science & technology (01.03.2020)
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Journal Article
Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra)
Phewpan, Apiniharn, Phuwaprisirisan, Preecha, Takahashi, Hajime, Ohshima, Chihiro, Ngamchuachit, Panita, Techaruvichit, Punnida, Dirndorfer, Sebastian, Dawid, Corinna, Hofmann, Thomas, Keeratipibul, Suwimon
Published in Journal of agricultural and food chemistry (23.09.2020)
Published in Journal of agricultural and food chemistry (23.09.2020)
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Journal Article
A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST)
Takahashi, Hajime, Iwakawa, Ai, Ohshima, Chihiro, Kyoui, Daisuke, Kumano, Shiori, Kuda, Takashi, Kimura, Bon
Published in International journal of food microbiology (21.02.2017)
Published in International journal of food microbiology (21.02.2017)
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Journal Article
Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food
Kanagawa, Satomi, Ohshima, Chihiro, Takahashi, Hajime, Burenqiqige, Kikuchi, Misato, Sato, Fumina, Nakamura, Ayaka, Mohamed, Shimaa M, Kuda, Takashi, Kimura, Bon
Published in Journal of food protection (01.06.2018)
Published in Journal of food protection (01.06.2018)
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Journal Article
Differences in the viability of murine norovirus in different aquatic locations
Takahashi, Hajime, Takahashi, Michiko, Ohshima, Chihiro, Izawa, Yukino, Uema, Masashi, Kuda, Takashi, Kimura, Bon, Noda, Mamoru
Published in Marine pollution bulletin (15.11.2016)
Published in Marine pollution bulletin (15.11.2016)
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Journal Article
Multiple-locus variable-number tandem repeat analysis using multiplex polymerase chain reaction and next-generation sequencing - A novel high-throughput method for subtyping Listeria strains
Phraephaisarn, Chirapiphat, Kitai, Yurika, Khumthong, Rabuesak, Takahashi, Hajime, Ohshima, Chihiro, Techaruvichit, Punnida, Vesaratchavest, Mongkol, Taharnklaew, Rutjawate, Keeratipibul, Suwimon
Published in Food control (01.11.2018)
Published in Food control (01.11.2018)
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Journal Article
Whole-Genome Sequence of Listeria newyorkensis, Isolated from River Water in Japan
Ohshima, Chihiro, Takahashi, Hajime, Nakamura, Ayaka, Kuda, Takashi, Kimura, Bon
Published in Microbiology resource announcements (15.08.2019)
Published in Microbiology resource announcements (15.08.2019)
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Journal Article
A novel biomarker for detection of Listeria species in food processing factory
Phraephaisarn, Chirapiphat, Khumthong, Rabuesak, Takahashi, Hajime, Ohshima, Chihiro, Kodama, Kanako, Techaruvichit, Punnida, Vesaratchavest, Mongkol, Taharnklaew, Rutjawate, Keeratipibul, Suwimon
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article
Development of a novel multi-locus variable-number tandem repeat analysis (MLVA) combined with high resolution melting analysis (HRMA) for Listeria innocua typing and its application in a food processing plant
Takahashi, Hajime, Iwakawa, Ai, Thanatsang, Krittaporn, Ohshima, Chihiro, Nakagawa, Miku, Phraephaisarn, Chirapiphat, Chaturongkasumrit, Yuphakhun, Kuda, Takashi, Kimura, Bon, Keeratipibul, Suwimon
Published in Food control (01.12.2016)
Published in Food control (01.12.2016)
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Journal Article