Effect of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 2: Successful lyophilization by adopting a fast ramp rate during primary drying in protein formulations
Ohori, Ryo, Akita, Tomomi, Yamashita, Chikamasa
Published in European journal of pharmaceutics and biopharmaceutics (01.09.2018)
Published in European journal of pharmaceutics and biopharmaceutics (01.09.2018)
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Journal Article
Efficient optimization of high-dose formulation of novel lyophilizates for dry powder inhalation by the combination of response surface methodology and time-of-flight measurement
Ohori, Ryo, Kiuchi, Sakurako, Sugiyama, Shintaro, Miyamoto, Kahori, Akita, Tomomi, Yamashita, Chikamasa
Published in International journal of pharmaceutics (15.05.2020)
Published in International journal of pharmaceutics (15.05.2020)
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Journal Article
Effects of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 1: Cake characterization, collapse temperature and drying behavior
Ohori, Ryo, Yamashita, Chikamasa
Published in Journal of drug delivery science and technology (01.06.2017)
Published in Journal of drug delivery science and technology (01.06.2017)
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Journal Article