Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu
Lee, Da-Young, Kwon, Ki-Hyun, Chai, Changhoon, Oh, Se-Wook
Published in Food science & technology (01.05.2017)
Published in Food science & technology (01.05.2017)
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Journal Article
Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species
In, Ye-Won, Kim, Jung-Ji, Kim, Hyun-Jung, Oh, Se-Wook
Published in Journal of food safety (01.02.2013)
Published in Journal of food safety (01.02.2013)
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Journal Article
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System
Lee, Seung Young, Lee, Won Kyu, Lee, Joung Woo, Chung, Myong-Soo, Oh, Se-Wook, Shin, Jung-Kue, Min, Sea C.
Published in Food and bioprocess technology (01.03.2021)
Published in Food and bioprocess technology (01.03.2021)
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Journal Article
Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei
Chai, Changhoon, Lee, Soyeon, Kim, Jinhee, Oh, Se-Wook
Published in Journal of food safety (01.08.2016)
Published in Journal of food safety (01.08.2016)
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Journal Article
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea
Oh, Hyemin, Yoon, Yohan, Yoon, Jang-Won, Oh, Se-Wook, Lee, Soomin, Lee, Heeyoung
Published in Foods (02.02.2023)
Published in Foods (02.02.2023)
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Journal Article