Monocationic salts of carrageenans: Preparation and physico-chemical properties
Robal, Marju, Brenner, Tom, Matsukawa, Shingo, Ogawa, Hiroo, Truus, Kalle, Rudolph, Brian, Tuvikene, Rando
Published in Food hydrocolloids (01.02.2017)
Published in Food hydrocolloids (01.02.2017)
Get full text
Journal Article
Effect of solvent transfer in agar gels on stress relaxation under large deformation
Matsukawa, Shingo, Ding, Yichun, Zhao, Qiuhua, Mogi, Akiko, Tashiro, Yuri, Ogawa, Hiroo
Published in Carbohydrate polymers (30.08.2014)
Published in Carbohydrate polymers (30.08.2014)
Get full text
Journal Article
Funorans from Gloiopeltis species. Part II. Rheology and thermal properties
Tuvikene, Rando, Robal, Marju, Mändar, Hugo, Fujita, Daisuke, Saluri, Kadri, Truus, Kalle, Brenner, Tom, Tashiro, Yuri, Ogawa, Hiroo, Matsukawa, Shingo
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
Get full text
Journal Article
Influence of pH and temperature on the ultraviolet‐absorbing properties of porphyra‐334
ZHANG, Zhaohui, TASHIRO, Yuri, MATSUKAWA, Shingo, OGAWA, Hiroo
Published in Fisheries science (01.12.2005)
Published in Fisheries science (01.12.2005)
Get full text
Journal Article
Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina
Lu, J. (Tokyo Univ. of Fisheries (Japan)), Takeuchi, T, Ogawa, H
Published in Fisheries science (01.06.2003)
Published in Fisheries science (01.06.2003)
Get full text
Journal Article
Rheological properties and structural changes in steamed and boiled abalone [Haliotis discus] meat
Gao, X. (Tokyo Univ. of Fisheries (Japan)), Tashiro, Y, Ogawa, H
Published in Fisheries science (01.06.2002)
Published in Fisheries science (01.06.2002)
Get full text
Journal Article