EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (Prunus avium L.) DURING REFRIGERATED STORAGE
ISAZA M, Yeni L, RESTREPO M, Diego A, LÓPEZ V, Jairo H, OCHOA G, Oscar A, CABRERA T, Kenneth R
Published in Vitae (Medellín) (01.01.2011)
Published in Vitae (Medellín) (01.01.2011)
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Journal Article
EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (Prunus avium L.) DURING REFRIGERATED STORAGE EVOLUCIÓN DE LA CAPACIDAD ANTIOXIDANTE DURANTE ALMACENAMIENTO REFRIGERADO DE SISTEMAS MODELO DE SALCHICHAS TIPO FRANKFURT ADICIONADAS CON EXTRACTO DE CEREZA (Prunus avium L.)
Yeni L ISAZA M, Diego A RESTREPO M, Jairo H LÓPEZ V, Oscar A OCHOA G, Kenneth R CABRERA T
Published in Vitae (Medellín) (01.09.2011)
Get full text
Published in Vitae (Medellín) (01.09.2011)
Journal Article