Combined effect of gallic acid and catechin against Escherichia coli
Díaz-Gómez, Roberto, Toledo-Araya, Héctor, López-Solís, Remigio, Obreque-Slier, Elías
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
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Journal Article
Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value
Cáceres, Alejandro, Peña-Neira, Álvaro, Galvez, Andrés, Obreque-Slier, Elías, López-Solís, Remigio, Canals, Joan Miquel
Published in Journal of agricultural and food chemistry (05.09.2012)
Published in Journal of agricultural and food chemistry (05.09.2012)
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Journal Article
Aversive Effect of Tannic Acid on Drinking Behavior in Mice of an Inbred Strain: Potential Animal Model for Assessing Astringency
Ramírez, Manuel, Toledo, Héctor, Obreque-Slier, Elías, Peña-Neira, Alvaro, López-Solís, Remigio O
Published in Journal of agricultural and food chemistry (09.11.2011)
Published in Journal of agricultural and food chemistry (09.11.2011)
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Journal Article
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition
Laqui‐Estaña, Jaime, López‐Solís, Remigio, Peña‐Neira, Álvaro, Medel‐Marabolí, Marcela, Obreque‐Slier, Elías
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
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Journal Article
Polarity-driven distribution of the non-aqueous tear components during microdesiccation on flat glass surfaces
Obreque-Slier, Elías, Maldonado, Edio, López-Rivera, Américo, Traipe, Felipe, Salinas-Toro, Daniela, López, Daniela, Goya, Claudia, Flores, Patricia, Traipe, Leonidas, Solís, Remigio López
Published in Journal of molecular liquids (15.05.2024)
Published in Journal of molecular liquids (15.05.2024)
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Journal Article
Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening
OBREQUE-SLIER, Elias, PENA-NEIRA, Alvaro, LOPEZ-SOLIS, Remigio, ZAMORA-MARIN, Fernando, RICARDO-DA SILVA, Jorge M, LAUREANO, Olga
Published in Journal of agricultural and food chemistry (24.03.2010)
Published in Journal of agricultural and food chemistry (24.03.2010)
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Journal Article
Diverse phenolic responses of six varietal wines (Vitis vinifera L.) throughout ageing in contact with a single type of oak barrels
Obreque‐Slier, Elías, Molina‐Tejada, Nelly, Medel‐Marabolí, Marcela, López‐Solís, Remigio
Published in International journal of food science & technology (01.06.2023)
Published in International journal of food science & technology (01.06.2023)
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Journal Article
Wine pH Prevails over Buffering Capacity of Human Saliva
Obreque-Slier, Elías, Espínola-Espínola, Valeria, López-Solís, Remigio
Published in Journal of agricultural and food chemistry (02.11.2016)
Published in Journal of agricultural and food chemistry (02.11.2016)
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Journal Article
Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)
de la Cerda-Carrasco, Aarón, López-Solís, Remigio, Nuñez-Kalasic, Hugo, Peña-Neira, Álvaro, Obreque-Slier, Elías
Published in Journal of the science of food and agriculture (01.05.2015)
Published in Journal of the science of food and agriculture (01.05.2015)
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Journal Article
Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening
Obreque-Slier, Elías, Peña-Neira, Álvaro, López-Solís, Remigio, Cáceres-Mella, Alejandro, Toledo-Araya, Héctor, López-Rivera, Américo
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Journal Article
Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines
Obreque-Slier, Elías, Cortés-Araya, Katherine, Medel-Marabolí, Marcela, López-Solís, Remigio
Published in OENO one (01.01.2023)
Published in OENO one (01.01.2023)
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Journal Article
Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatin
Obreque‐Slier, Elías, López‐Solís, Remigio, Peña‐Neira, Álvaro, Zamora‐Marín, Fernando
Published in International journal of food science & technology (01.12.2010)
Published in International journal of food science & technology (01.12.2010)
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Journal Article
Quantitative Determination of Interactions Between Tannic Acid and a Model Protein Using Diffusion and Precipitation Assays on Cellulose Membranes
Obreque-Slier, Elías, Mateluna, Carolina, Peña-Neira, Álvaro, López-Solís, Remigio
Published in Journal of agricultural and food chemistry (28.07.2010)
Published in Journal of agricultural and food chemistry (28.07.2010)
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Journal Article
Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva
Obreque-Slier, Elías, López-Solís, Remigio, Peña-Neira, Álvaro
Published in International journal of food science & technology (01.09.2012)
Published in International journal of food science & technology (01.09.2012)
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Journal Article
Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties
Obreque-Slier, Elías, Herrera-Bustamante, Belén, López-Solís, Remigio
Published in Journal of food composition and analysis (01.06.2021)
Published in Journal of food composition and analysis (01.06.2021)
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Journal Article
Comparative profiling of small-sized phenolics throughout maturation in grape seeds of six Vitis vinifera L. red varieties grown under normalized ambient and viticultural conditions
Obreque-Slier, Elías, Bravo-Reyes, Vanessa, Maldonado-Maldonado, Edio, López-Solís, Remigio
Published in Journal of food composition and analysis (01.03.2023)
Published in Journal of food composition and analysis (01.03.2023)
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Journal Article