Effect of caffeine, caffeic acid and their various combinations on enzymes of cholinergic, monoaminergic and purinergic systems critical to neurodegeneration in rat brain—In vitro
Akomolafe, S.F., Akinyemi, A.J., Ogunsuyi, O.B., Oyeleye, S.I., Oboh, G., Adeoyo, O.O., Allismith, Y.R.
Published in Neurotoxicology (Park Forest South) (01.09.2017)
Published in Neurotoxicology (Park Forest South) (01.09.2017)
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Modulatory effect of pigeon pea‐wheat biscuits on lipid profile, lipid peroxidation level, α‐glucosidase, and butyrylcholinesterase activities in type‐2 diabetic patients
Gbenga‐Fabusiwa, F. J., Oladele, E. P., Oboh, G., Adefegha, S. A., Fabusiwa, O. F., Osho, P. O.
Published in Journal of food biochemistry (01.04.2021)
Published in Journal of food biochemistry (01.04.2021)
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Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour
Gbenga-Fabusiwa, Funmilayo J., Oladele, E. P., Oboh, G., Adefegha, S. A., Fabusiwa, O. F., Osho, P. O., Enikuomehin, A., Oshodi, A. A.
Published in Plant foods for human nutrition (Dordrecht) (01.12.2019)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2019)
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Phenolic compounds from sandpaper (ficus exasperata) leaf inhibits angiotensin 1 converting enzyme in high cholesterol diet fed rats
Oboh, G., Akinyemi, A.J., Osanyinlusi, F.R., Ademiluyi, A.O., Boligon, A.A., Athayde, M.L.
Published in Journal of ethnopharmacology (18.11.2014)
Published in Journal of ethnopharmacology (18.11.2014)
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In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats
Sodipo, M. A., Oluwamukomi, M. O., Agbede, J. O., Oboh, G.
Published in Comparative clinical pathology (01.12.2020)
Published in Comparative clinical pathology (01.12.2020)
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Co‐administration of caffeine and caffeic acid alters some key enzymes linked with reproductive function in male rats
Akomolafe, S. F., Akinyemi, A. J., Oboh, G., Oyeleye, S. I., Ajayi, O. B., Omonisi, A. E., Owolabi, F. L., Atoyebi, D. A., Ige, F. O., Atoki, V. A.
Published in Andrologia (01.03.2018)
Published in Andrologia (01.03.2018)
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Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides) Extract
Adefegha, S.A, Oboh, G, Molehin, O.R, Saliu, J.A, Athayde, M.L, Boligon, A.A
Published in Journal of food biochemistry (01.02.2016)
Published in Journal of food biochemistry (01.02.2016)
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