Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco‑2 Cells
Li, Baorui, Terazono, Yusuke, Hirasaki, Naoto, Tatemichi, Yuki, Kinoshita, Emiko, Obata, Akio, Matsui, Toshiro
Published in Journal of agricultural and food chemistry (14.02.2018)
Published in Journal of agricultural and food chemistry (14.02.2018)
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Metabolic Profiling Approach To Explore Compounds Related to the Umami Intensity of Soy Sauce
Shiga, Kazuki, Yamamoto, Shinya, Nakajima, Ayako, Kodama, Yukako, Imamura, Miho, Sato, Tsuneo, Uchida, Riichiro, Obata, Akio, Bamba, Takeshi, Fukusaki, Eiichiro
Published in Journal of agricultural and food chemistry (23.07.2014)
Published in Journal of agricultural and food chemistry (23.07.2014)
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Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses
Kawashima, Tadaomi, Hayashi, Kyoko, Kosaka, Akemi, Kawashima, Megumi, Igarashi, Toshinori, Tsutsui, Hiroko, Tsuji, Noriko M., Nishimura, Ikuko, Hayashi, Toshimitsu, Obata, Akio
Published in International immunopharmacology (01.12.2011)
Published in International immunopharmacology (01.12.2011)
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Inhibitory effect of naringenin chalcone on inflammatory changes in the interaction between adipocytes and macrophages
Hirai, Shizuka, Kim, Young-II, Goto, Tsuyoshi, Kang, Min-Sook, Yoshimura, Mineka, Obata, Akio, Yu, Rina, Kawada, Teruo
Published in Life sciences (1973) (29.09.2007)
Published in Life sciences (1973) (29.09.2007)
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Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices
Trivittayasil, Vipavee, Tsuta, Mizuki, Imamura, Yoshinori, Sato, Tsuneo, Otagiri, Yuji, Obata, Akio, Otomo, Hiroe, Kokawa, Mito, Sugiyama, Junichi, Fujita, Kaori, Yoshimura, Masatoshi
Published in Journal of the science of food and agriculture (15.03.2016)
Published in Journal of the science of food and agriculture (15.03.2016)
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Clinical Efficacy of Halophilic Lactic Acid Bacterium Tetragenococcus halophilus Th221 from Soy Sauce Moromi for Perennial Allergic Rhinitis
Nishimura, Ikuko, Igarashi, Toshinori, Enomoto, Tadao, Dake, Yoshihiro, Okuno, Yoshiaki, Obata, Akio
Published in Allergology International (2009)
Published in Allergology International (2009)
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Anti-allergic activity of naringenin chalcone from a tomato skin extract
Yamamoto, T. (Kikkoman Corp., Noda, Chiba (Japan)), Yoshimura, M, Yamaguchi, F, Kouchi, T, Tsuji, R, Saito, M, Obata, A, Kikuchi, M
Published in Bioscience, biotechnology, and biochemistry (01.08.2004)
Published in Bioscience, biotechnology, and biochemistry (01.08.2004)
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Antihypertensive and natriuretic effects of less-sodium soy sauce containing gamma-aminobutyric acid in spontaneously hypertensive rats
Yamakoshi, J.(Kikkoman Corp., Noda, Chiba (Japan). Research and Development Division), Fukuda, S, Satoh, T, Tsuji, R, Saito, M, Obata, A, Matsuyam, A, Kikuchi, M, Kawasaki, T
Published in Bioscience, biotechnology, and biochemistry (01.01.2007)
Published in Bioscience, biotechnology, and biochemistry (01.01.2007)
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Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits
Yamakoshi, Jun, Izumi, Toru, Tobe, Koichiro, Saito, Makoto, Kataoka, Shigehiro, Obata, Akio, Kikuchi, Mamoru, Piskula, Mariusz K.
Published in The Journal of nutrition (01.08.2000)
Published in The Journal of nutrition (01.08.2000)
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Lack of an inducible effect of dietary soy isoflavones on the mRNA abundance of hepatic cytochrome p-450 isozymes in rats
Kishida, T. (Ehime Univ., Matsuyama (Japan). Coll. of Agriculture), Nagamoto, M, Ohtsu, Y, Watanabe, M, Ohshima, D, Nashiki, K, Mizushige, T, Izumi, T, Obata, A, Ebihara, K
Published in Bioscience, biotechnology, and biochemistry (01.03.2004)
Published in Bioscience, biotechnology, and biochemistry (01.03.2004)
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