Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene
O′Sullivan, Chloe M, Davidovich-Pinhas, Maya, Wright, Amanda J, Barbut, Shai, Marangoni, Alejandro G
Published in Food & function (19.04.2017)
Published in Food & function (19.04.2017)
Get full text
Journal Article