Associations of plasma, RBCs, and hair carbon and nitrogen isotope ratios with fish, meat, and sugar-sweetened beverage intake in a 12-wk inpatient feeding study
Votruba, Susanne B, Shaw, Pamela A, Oh, Eric J, Venti, Colleen A, Bonfiglio, Susan, Krakoff, Jonathan, O–Brien, Diane M
Published in The American journal of clinical nutrition (01.12.2019)
Published in The American journal of clinical nutrition (01.12.2019)
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