Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)
Topuz, Ayhan, Dincer, Cuneyt, Özdemir, Kubra Sultan, Feng, Hao, Kushad, Mosbah
Published in Food chemistry (01.12.2011)
Published in Food chemistry (01.12.2011)
Get full text
Journal Article
Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
Alasalvar, Cesarettin, Pelvan, Ebru, Özdemir, Kübra Sultan, Kocadağlı, Tolgahan, Mogol, Burçe Ataç, Paslı, Ayça Ayfer, Özcan, Nihat, Özçelik, Beraat, Gökmen, Vural
Published in Journal of agricultural and food chemistry (07.08.2013)
Published in Journal of agricultural and food chemistry (07.08.2013)
Get full text
Journal Article
Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage
DİNÇER, Cüneyt, TONTUL, İsmail, ÇAM, İhsan Burak, ÖZDEMİR, Kübra Sultan, TOPUZ, Ayhan, ŞAHİN NADEEM, Hilal, TUĞRUL AY, Saadet, GÖKTÜRK, Ramazan Süleyman
Published in Turkish journal of agriculture and forestry (2013)
Published in Turkish journal of agriculture and forestry (2013)
Get full text
Journal Article
Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS
KOCADAGLI, Tolgahan, ÖZDEMIR, Kübra Sultan, GÖKMEN, Vural
Published in Food research international (2013)
Get full text
Published in Food research international (2013)
Journal Article
A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage
Dincer, Cuneyt, Topuz, Ayhan, Sahin-Nadeem, Hilal, Ozdemir, Kubra Sultan, Cam, Ihsan Burak, Tontul, Ismail, Gokturk, Ramazan Suleyman, Ay, Saadet Tugrul
Published in Industrial crops and products (01.09.2012)
Published in Industrial crops and products (01.09.2012)
Get full text
Journal Article