Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten‐free bread
Berta, Marco, Koelewijn, Ingrid, Öhgren, Camilla, Stading, Mats
Published in Journal of texture studies (01.08.2019)
Published in Journal of texture studies (01.08.2019)
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Journal Article
Surface-Directed Structure Formation of β-Lactoglobulin Inside Droplets
Öhgren, Camilla, Lorén, Niklas, Altskär, Annika, Hermansson, Anne-Marie
Published in Biomacromolecules (13.06.2011)
Published in Biomacromolecules (13.06.2011)
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Journal Article
Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride
Niimi, Jun, Ahlinder, Astrid, Pingel, Torben Nilsson, Niimi, Claudia, Höglund, Evelina, Öhgren, Camilla, Lorén, Niklas, Nielsen, Tim
Published in Food science & technology (15.02.2023)
Published in Food science & technology (15.02.2023)
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Journal Article
Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food
Ahlinder, Astrid, Lindh, Jenny, Öhgren, Camilla, Steijer, Hans, Stading, Mats, Andersson, Susanna
Published in Food packaging and shelf life (01.09.2024)
Published in Food packaging and shelf life (01.09.2024)
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Journal Article
Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: Effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storage
Svanberg, Lina, Wassén, Sophia, Gustinelli, Graziele, Öhgren, Camilla
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
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Journal Article
Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels
Svanberg, Lina, Malmberg, Kajsa, Gustinelli, Graziele, Öhgren, Camilla, Persson, Ingela, Brive, Lena, Wassén, Sophia
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Journal Article
Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Schott, Florian, Isaksson, Sven, Larsson, Emanuel, Marone, Federica, Öhgren, Camilla, Röding, Magnus, Hall, Stephen, Lorén, Niklas, Mokso, Rajmund, Raaholt, Birgitta Wäppling
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Preslaughter stress and beef quality in relation to slaughter transport of cattle
Hultgren, Jan, Segerkvist, Katarina Arvidsson, Berg, Charlotte, Karlsson, Anders H., Öhgren, Camilla, Algers, Bo
Published in Livestock science (01.10.2022)
Published in Livestock science (01.10.2022)
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Journal Article
Flow Behaviour and Microstructure of a β-Glucan Concentrate
Karlsson, Kristina, Berta, Marco, Öhgren, Camilla, Stading, Mats, Rigdahl, Mikael
Published in Journal of polymers and the environment (01.08.2018)
Published in Journal of polymers and the environment (01.08.2018)
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Journal Article
Interactions and Diffusion in Fine-Stranded β-lactoglobulin Gels Determined via FRAP and Binding
Schuster, Erich, Hermansson, Anne-Marie, Öhgren, Camilla, Rudemo, Mats, Lorén, Niklas
Published in Biophysical journal (07.01.2014)
Published in Biophysical journal (07.01.2014)
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Journal Article
Impact of long-term frozen storage on the dynamics of water and ice in wheat bread
Chen, Guo, Öhgren, Camilla, Langton, Maud, Lustrup, Kaare F., Nydén, Magnus, Swenson, Jan
Published in Journal of cereal science (01.01.2013)
Published in Journal of cereal science (01.01.2013)
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Journal Article
Long-term frozen storage of wheat bread and dough – Effect of time, temperature and fibre on sensory quality, microstructure and state of water
Eckardt, J., Öhgren, C., Alp, A., Ekman, S., Åström, A., Chen, G., Swenson, J., Johansson, D., Langton, M.
Published in Journal of cereal science (01.01.2013)
Published in Journal of cereal science (01.01.2013)
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Journal Article
Improved understanding of the effect of food on drug absorption and bioavailability for lipophilic compounds using an intestinal pig perfusion model
Persson, E.M., Nordgren, A., Forsell, P., Knutson, L., Öhgren, C., Forssén, S., Lennernäs, H., Abrahamsson, B.
Published in European journal of pharmaceutical sciences (10.05.2008)
Published in European journal of pharmaceutical sciences (10.05.2008)
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Journal Article