Chlorophyll as an indicator of green tea quality
Ošťádalová, Martina, Tremlová, Bohuslava, Pokorná, Jana, Král, Martin
Published in Acta veterinaria Brno (01.01.2014)
Published in Acta veterinaria Brno (01.01.2014)
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Journal Article
Colored Wheat: Anthocyanin Content, Grain Firmness, Dough Properties, Bun Texture Profile
Král, Martin, Pokorná, Jana, Tremlová, Bohuslava, Ošťádalová, Martina, Trojan, Václav, Vyhnánek, Tomáš, Walczycka, Maria
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2018)
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2018)
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Journal Article
Evaluation of significant pigmets in green teas of different origin
Ošťádalová, Martina, Tremlová, Bohuslava, Straka, Ivan, Pokorná, Jana, Čáslavková, Petra
Published in Potravinarstvo (25.07.2014)
Published in Potravinarstvo (25.07.2014)
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Journal Article
Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability
Bartl, Pavel, Albreht, Alen, Skrt, Mihaela, Tremlová, Bohuslava, Ošťádalová, Martina, Šmejkal, Karel, Vovk, Irena, Ulrih, Nataša Poklar
Published in International journal of food sciences and nutrition (01.08.2015)
Published in International journal of food sciences and nutrition (01.08.2015)
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Journal Article
Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer
Šnirc, Marek, Kral, Martin, Ošťádalová, Martina, Golian, Jozef, Tremlová, Bohuslava
Published in International journal of food properties (03.04.2017)
Published in International journal of food properties (03.04.2017)
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Journal Article
Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties
Král, Martin, Pospiech, Matej, Běhalová, Hana, Dordevic, Dani, Ošťádalová, Martina, Tremlová, Bohuslava, Florkiewicz, Adam
Published in Journal of texture studies (01.08.2018)
Published in Journal of texture studies (01.08.2018)
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Journal Article
Quality of Wine Grape Cultivars Grown in Czech Republic
Král, Martin, Ošťádalová, Martina, Pokorná, Jana, Tremlová, Bohuslava, Rohrerová, Eliška, Šnirc, Marek, Fekete, Tomáš
Published in Erwerbsobstbau (01.11.2018)
Published in Erwerbsobstbau (01.11.2018)
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Journal Article
Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage
Bobková, Alica, Šnirc, Marek, Král, Martin, Oštádalová, Martina, Pokorná, Jana, Fekete, Tomáš, Belej, Ľubomír
Published in Potravinarstvo (17.11.2016)
Published in Potravinarstvo (17.11.2016)
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Journal Article
Colour change of bakery products influenced by used additions
Čáslavková, Petra, Bednářová, Martina, Ošťádalová, Martina, Štarha, Pavel, Bednář, Josef, Pokorná, Jana, Tremlová, Bohuslava, Lukášková, Zuzana Řezačová
Published in Acta veterinaria Brno (01.01.2014)
Published in Acta veterinaria Brno (01.01.2014)
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Journal Article