CFTR is a tumor suppressor gene in murine and human intestinal cancer
Than, B L N, Linnekamp, J F, Starr, T K, Largaespada, D A, Rod, A, Zhang, Y, Bruner, V, Abrahante, J, Schumann, A, Luczak, T, Niemczyk, A, O'Sullivan, M G, Medema, J P, Fijneman, R J A, Meijer, G A, Van den Broek, E, Hodges, C A, Scott, P M, Vermeulen, L, Cormier, R T
Published in Oncogene (11.08.2016)
Published in Oncogene (11.08.2016)
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The role of KCNQ1 in mouse and human gastrointestinal cancers
Than, B L N, Goos, J A C M, Sarver, A L, O'Sullivan, M G, Rod, A, Starr, T K, Fijneman, R J A, Meijer, G A, Zhao, L, Zhang, Y, Largaespada, D A, Scott, P M, Cormier, R T
Published in Oncogene (17.07.2014)
Published in Oncogene (17.07.2014)
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Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems
Moran, L., Wilson, S. S., O’Sullivan, M. G., McGee, M., O’Riordan, E. G., Monahan, F. J., Kerry, J. P., Moloney, A. P.
Published in Animal (Cambridge, England) (01.10.2020)
Published in Animal (Cambridge, England) (01.10.2020)
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Lipopolysaccharide Enhances Mouse Lung Tumorigenesis: A Model for Inflammation-Driven Lung Cancer
Melkamu, T., Qian, X., Upadhyaya, P., O’Sullivan, M. G., Kassie, F.
Published in Veterinary pathology (01.09.2013)
Published in Veterinary pathology (01.09.2013)
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Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters
Hempel, A. W., O’Sullivan, M. G., Papkovsky, D. B., Kerry, J. P.
Published in European food research & technology (01.08.2013)
Published in European food research & technology (01.08.2013)
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Sensory comparison of commercial low and high oxygen modified atmosphere packed sirloin beef steaks
Zakrys-Waliwander, P.I., O'Sullivan, M.G., Walsh, H., Allen, P., Kerry, J.P.
Published in Meat science (01.05.2011)
Published in Meat science (01.05.2011)
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Nondestructive and Continuous Monitoring of Oxygen Levels in Modified Atmosphere Packaged Ready-to-Eat Mixed Salad Products Using Optical Oxygen Sensors, and Its Effects on Sensory and Microbiological Counts during Storage
Hempel, A., O'Sullivan, M. G., Papkovsky, D. B., Kerry, J. P.
Published in Journal of food science (01.07.2013)
Published in Journal of food science (01.07.2013)
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Investigation of the effects of commercial carcass suspension (24 and 48 h) on meat quality in high oxygen modified atmosphere packed beef steaks during chill storage
Zakrys-Waliwander, P.I., O’Sullivan, M.G., Allen, P., O’Neill, E.E., Kerry, J.P.
Published in Food research international (2010)
Published in Food research international (2010)
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Aroma generation in sponge cakes: The influence of sucrose particle size and sucrose source
Garvey, E.C., O'Sullivan, M.G., Kerry, J.P., Kilcawley, K.N.
Published in Food chemistry (15.08.2023)
Published in Food chemistry (15.08.2023)
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A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose
O’Sullivan, M.G, Byrne, D.V, Jensen, M.T, Andersen, H.J, Vestergaard, J
Published in Meat science (01.11.2003)
Published in Meat science (01.11.2003)
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The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese
Hickey, C.D., O'Sullivan, M.G., Davis, J., Scholz, D., Kilcawley, K.N., Wilkinson, M.G., Sheehan, J.J.
Published in Food research international (01.01.2018)
Published in Food research international (01.01.2018)
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Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder
Clarke, H.J., Griffin, C., Hennessy, D., O'Callaghan, T.F., O'Sullivan, M.G., Kerry, J.P., Kilcawley, K.N.
Published in Journal of dairy science (01.10.2021)
Published in Journal of dairy science (01.10.2021)
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Journal Article
Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes
Garvey, E.C., O'Sullivan, M.G., Kerry, J.P., Milner, L., Gallagher, E., Kilcawley, K.N.
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Ecthyma gangrenosum, an important cutaneous infection to recognize in the immunosuppressed patient
O'Sullivan, G. M., Worsnop, F., Natkunarajah, J.
Published in Clinical and experimental dermatology (01.01.2018)
Published in Clinical and experimental dermatology (01.01.2018)
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A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
Cheng, Z., O'Sullivan, M.G., Kerry, J.P., Drake, M.A., Miao, Song, Kaibo, D., Kilcawley, K.N.
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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