In vitro antioxidant capacity and anti-inflammatory activity of seven common oats
Chu, Yi-Fang, Wise, Mitchell L., Gulvady, Apeksha A., Chang, Tony, Kendra, David F., Jan-Willem van Klinken, B., Shi, Yuhui, O'Shea, Marianne
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
Pasman, Wilrike J, Heimerikx, Jos, Rubingh, Carina M, van den Berg, Robin, O'Shea, Marianne, Gambelli, Luisa, Hendriks, Henk F J, Einerhand, Alexandra W C, Scott, Corey, Keizer, Hiskias G, Mennen, Louise I
Published in Lipids in health and disease (20.03.2008)
Published in Lipids in health and disease (20.03.2008)
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Journal Article
Combination of Dietary Conjugated Linoleic Acid and Treadmill Exercise Lowers Gain in Body Fat Mass and Enhances Lean Body Mass in High Fat-Fed Male Balb/C Mice
Bhattacharya, Arunabh, Rahman, Md. Mizanur, Sun, Dongxu, Lawrence, Richard, Mejia, Walter, McCarter, Roger, O'Shea, Marianne, Fernandes, Gabriel
Published in The Journal of nutrition (01.05.2005)
Published in The Journal of nutrition (01.05.2005)
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Journal Article
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
Korczak, Renee, Marquart, Len, Slavin, Joanne L, Ringling, Keagan, Chu, YiFang, O'Shea, Marianne, Harriman, Cynthia, Toups, Kelly, de Vries, Jan, Jacques, Paul, Klurfeld, David M, Camire, Mary Ellen, Unnevehr, Laurian
Published in The American journal of clinical nutrition (01.12.2016)
Published in The American journal of clinical nutrition (01.12.2016)
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Journal Article
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1
Korczak, Renee, Marquart, Len, Slavin, Joanne L, Ringling, Keagan, Chu, YiFang, O’Shea, Marianne, Harriman, Cynthia, Toups, Kelly, de Vries, Jan, Jacques, Paul, Klurfeld, David M, Camire, Mary Ellen, Unnevehr, Laurian
Published in The American journal of clinical nutrition (01.12.2016)
Published in The American journal of clinical nutrition (01.12.2016)
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Journal Article
The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials
Musa-Veloso, Kathy, Poon, Theresa, Harkness, Laura S, O'Shea, Marianne, Chu, YiFang
Published in The American journal of clinical nutrition (01.10.2018)
Published in The American journal of clinical nutrition (01.10.2018)
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Journal Article
Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial
Rebello, Candida J., Johnson, William D., Martin, Corby K., Han, Hongmei, Chu, Yi-Fang, Bordenave, Nicolas, van Klinken, B. Jan Willem, O'Shea, Marianne, Greenway, Frank L.
Published in Journal of the American College of Nutrition (02.01.2016)
Published in Journal of the American College of Nutrition (02.01.2016)
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Journal Article
Surge-in-Place: Conversion of a Cardiac Catheterization Laboratory Into a COVID-19 Intensive Care Unit and Back Again
Alvarez Villela, Miguel, Boucher, Thomas, Terre, Juan, Levine, Barbara, O'Shea, Marianne, Luma, Joane, Jorde, Ulrich P, Garcia, Mario, Wiley, Jose, Menegus, Mark, Latib, Azeem, Bortnick, Anna E
Published in The Journal of invasive cardiology (01.02.2021)
Published in The Journal of invasive cardiology (01.02.2021)
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Journal Article
Effect of conjugated linoleic acid on body fat accretion in overweight or obese children
Racine, Natalie M, Watras, Abigail C, Carrel, Aaron L, Allen, David B, McVean, Jennifer J, Clark, Robert R, O'Brien, Abigail R, O'Shea, Marianne, Scott, Corey E, Schoeller, Dale A
Published in The American journal of clinical nutrition (01.05.2010)
Published in The American journal of clinical nutrition (01.05.2010)
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Journal Article
Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010
Fulgoni, Victor L, Chu, YiFang, O’Shea, Marianne, Slavin, Joanne L, DiRienzo, Maureen A
Published in Nutrition research (New York, N.Y.) (01.12.2015)
Published in Nutrition research (New York, N.Y.) (01.12.2015)
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Journal Article
role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
Rebello, Candida J, Chu, Yi-Fang, Johnson, William D, Martin, Corby K, Han, Hongmei, Bordenave, Nicolas, Shi, Yuhui, O’Shea, Marianne, Greenway, Frank L
Published in Nutrition journal (28.05.2014)
Published in Nutrition journal (28.05.2014)
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Journal Article
A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses
Musa-Veloso, Kathy, Noori, Daniel, Venditti, Carolina, Poon, Theresa, Johnson, Jodee, Harkness, Laura S, O'Shea, Marianne, Chu, YiFang
Published in The Journal of nutrition (01.02.2021)
Published in The Journal of nutrition (01.02.2021)
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Journal Article
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)
Xie, Zhuohong, Mui, Tracy, Sintara, Marsha, Ou, Boxin, Johnson, Jodee, Chu, YiFang, O'shea, Marianne, Kasturi, Prabhakar, Chen, Yumin
Published in Food chemistry (01.06.2017)
Published in Food chemistry (01.06.2017)
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Journal Article
Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA)
Iannone, Anna, Petroni, Anna, Murru, Elisabetta, Cordeddu, Lina, Carta, Gianfranca, Melis, Maria Paola, Bergamini, Stefania, Casa, Lara Della, Cappiello, Laura, Carissimi, Romina, O’Shea, Marianne, Bell, Doris, De Santis, Enrico, Banni, Sebastiano
Published in Prostaglandins, leukotrienes and essential fatty acids (01.05.2009)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.05.2009)
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Journal Article
Immunomodulatory properties of conjugated linoleic acid
O'Shea, M, Bassaganya-Riera, J, Mohede, I.C.M
Published in The American journal of clinical nutrition (01.06.2004)
Published in The American journal of clinical nutrition (01.06.2004)
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