Control of Heat-Induced Aggregation of Whey Proteins Using Casein
O'Kennedy, Brendan T, Mounsey, John S
Published in Journal of agricultural and food chemistry (26.07.2006)
Published in Journal of agricultural and food chemistry (26.07.2006)
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Journal Article
Influence of dairy proteins on textural changes in high-protein bars
Hogan, Sean A., Chaurin, Valerie, O'Kennedy, Brendan T., Kelly, Phil M.
Published in International dairy journal (01.09.2012)
Published in International dairy journal (01.09.2012)
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Journal Article
Conference Proceeding
Prediction of sensory textural properties from rheological analysis for process cheeses varying in emulsifying salt, protein and moisture contents
Everard, C.D, O'Donnell, C.P, O'Callaghan, D.J, Sheehan, E.M, Delahunty, C.M, O'Kennedy, B.T, Howard, V
Published in Journal of the science of food and agriculture (01.03.2007)
Published in Journal of the science of food and agriculture (01.03.2007)
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Journal Article
Reducing the level of added disodium phosphate alters the chemical and physical properties of processed cheese
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Journal Article
Conference Proceeding
Effects of Green Tea Extract and α-Tocopherol on the Lipid Oxidation Rate of Omega-3 Oils, Incorporated into Table Spreads, Prepared using Multiple Emulsion Technology
Dwyer, Sandra P.O', O'Beirne, David, Ní Eidhin, Deirdre, O'Kennedy, Brendan T.
Published in Journal of food science (01.12.2012)
Published in Journal of food science (01.12.2012)
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Journal Article
Oxidative stability of tuna fat spreads (O/W/O emulsions) using conventional lipid oxidation methods, SPME-GC/MS and sensory analysis
O’Dwyer, Sandra P., O’Beirne, David, Ní Eidhin, Deirdre, Hannon, John A., O’Kennedy, Brendan T.
Published in European food research & technology (01.09.2013)
Published in European food research & technology (01.09.2013)
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Journal Article
The effect of calcium content of Cheddar-style cheese on the biochemical and rheological properties of processed cheese
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Journal Article
Conference Proceeding
Factors affecting the acid gelation of sodium caseinate
O’Kennedy, Brendan T., Mounsey, John S., Murphy, Fiona, Duggan, Elaine, Kelly, Philip M.
Published in International dairy journal (01.10.2006)
Published in International dairy journal (01.10.2006)
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Journal Article