Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Neves, Adriana C., Harnedy, Pádraigín A., O’Keeffe, Martina B., FitzGerald, Richard J.
Published in Food chemistry (01.03.2017)
Published in Food chemistry (01.03.2017)
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Journal Article
Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate
Connolly, Alan, O’Keeffe, Martina B., Piggott, Charles O., Nongonierma, Alice B., FitzGerald, Richard J.
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Journal Article
Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity
Norris, Roseanne, Poyarkov, Alexey, O’Keeffe, Martina B., FitzGerald, Richard J.
Published in Food chemistry (01.08.2014)
Published in Food chemistry (01.08.2014)
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Journal Article
Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi‐pilot scale
O'Keeffe, Martina B., Conesa, Celia, FitzGerald, Richard J.
Published in International journal of food science & technology (01.08.2017)
Published in International journal of food science & technology (01.08.2017)
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Journal Article
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Neves, Adriana C., Harnedy, Pádraigín A., O'Keeffe, Martina B., Alashi, Monisola A., Aluko, Rotimi E., FitzGerald, Richard J.
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Harnedy, Pádraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P.M., FitzGerald, Richard J.
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
Harnedy-Rothwell, Pádraigín A., McLaughlin, Chris M., O'Keeffe, Martina B., Le Gouic, Aurélien V., Allsopp, Philip J., McSorley, Emeir M., Sharkey, Shaun, Whooley, Jason, McGovern, Brian, O'Harte, Finbarr P.M., FitzGerald, Richard J.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Cermeño, Maria, Connolly, Alan, O'Keeffe, Martina B., Flynn, Cal, Alashi, Adeola M., Aluko, Rotimi E., FitzGerald, Richard J.
Published in Journal of functional foods (01.09.2019)
Published in Journal of functional foods (01.09.2019)
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Journal Article
Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
O'Keeffe, Martina B., Norris, Roseanne, Alashi, Monisola A., Aluko, Rotimi E., FitzGerald, Richard J.
Published in Journal of functional foods (01.07.2017)
Published in Journal of functional foods (01.07.2017)
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Journal Article
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Cermeño, Maria, Stack, Julianne, Tobin, Paul R, O'Keeffe, Martina B, Harnedy, Pádraigín A, Stengel, Dagmar B, FitzGerald, Richard J
Published in Food & function (19.06.2019)
Published in Food & function (19.06.2019)
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Journal Article
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Kleekayai, Thanyaporn, Harnedy, Pádraigín A., O’Keeffe, Martina B., Poyarkov, Alexey A., CunhaNeves, Adriana, Suntornsuk, Worapot, FitzGerald, Richard J.
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Journal Article
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Connolly, Alan, O'Keeffe, Martina B., Nongonierma, Alice B., Piggott, Charles O., FitzGerald, Richard J.
Published in International journal of food science & technology (01.01.2017)
Published in International journal of food science & technology (01.01.2017)
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Journal Article
Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
Harnedy, Pádraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P.M., FitzGerald, Richard J.
Published in Journal of functional foods (01.01.2018)
Published in Journal of functional foods (01.01.2018)
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Journal Article