Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by Interference
Webster, J.B, Duncan, S.E, Marcy, J.E, O'Keefe, S.F
Published in Journal of food science (01.11.2009)
Published in Journal of food science (01.11.2009)
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Journal Article
Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health
Moore, R.L., Duncan, S.E., Rasor, A.S., Eigel, W.N., O’Keefe, S.F.
Published in Journal of dairy science (01.11.2012)
Published in Journal of dairy science (01.11.2012)
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Journal Article
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids
Rognlien, M., Duncan, S.E., O’Keefe, S.F., Eigel, W.N.
Published in Journal of dairy science (01.04.2012)
Published in Journal of dairy science (01.04.2012)
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Journal Article
Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles
Gonzalez, S., Duncan, S.E., O’Keefe, S.F., Sumner, S.S., Herbein, J.H.
Published in Journal of dairy science (01.01.2003)
Published in Journal of dairy science (01.01.2003)
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Journal Article
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system
Koontz, J.L., Moffitt, R.D., Marcy, J.E., O'Keefe, S.F., Duncan, S.E., Long, T.E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2010)
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Journal Article
Determination of Pyrazine and Flavor Variations in Peanut Genotypes During Roasting
Baker, G.L, Cornell, J.A, Gorbet, D.W, O'Keefe, S.F, Sims, C.A, Talcott, S.T
Published in Journal of food science (01.01.2003)
Published in Journal of food science (01.01.2003)
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Journal Article
Aroma Analysis of Light-Exposed Milk Stored With and Without Natural and Synthetic Antioxidants
van Aardt, M, Duncan, S. E, Marcy, J. E, Long, T. E, O'Keefe, S. F, Nielsen-Sims, S. R
Published in Journal of dairy science (01.03.2005)
Published in Journal of dairy science (01.03.2005)
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Journal Article
Effect of Antioxidant (α-Tocopherol and Ascorbic Acid) Fortification on Light-Induced Flavor of Milk
van Aardt, M, Duncan, S. E, Marcy, J. E, Long, T. E, O'Keefe, S. F, Nielsen-Sims, S. R
Published in Journal of dairy science (01.03.2005)
Published in Journal of dairy science (01.03.2005)
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Journal Article
Packaging modifications for protecting flavor of extended-shelf-life milk from light
Johnson, D.S., Duncan, S.E., Bianchi, L.M., Chang, H.H., Eigel, W.N., O’Keefe, S.F.
Published in Journal of dairy science (01.04.2015)
Published in Journal of dairy science (01.04.2015)
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Journal Article
Flavor and oxidative stability of roasted high oleic acid peanuts
Braddock, J.C. (University of Florida, Gainesville, FL.), Sims, C.A, O'Keffe, S.F
Published in Journal of food science (01.05.1995)
Published in Journal of food science (01.05.1995)
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Journal Article
Storage water activity affects flavor fade in high and normal oleic peanuts
Reed, Kyle A, Sims, Charles A, Gorbet, Daniel W, O'Keefe, S.F
Published in Food research international (2002)
Published in Food research international (2002)
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Journal Article
Comparison of Cheeses Made from Milk Having Normal and High Oleic Fatty Acid Compositions
AIGSTER, A., SIMS, C., STAPLES, C., SCHMIDT, R., O'KEEFE, S.F.
Published in Journal of food science (01.08.2000)
Published in Journal of food science (01.08.2000)
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Journal Article
Effects of mineral content of bovine drinking water: Does iron content affect milk quality?
Mann, G.R., Duncan, S.E., Knowlton, K.F., Dietrich, A.D., O’Keefe, S.F.
Published in Journal of dairy science (01.12.2013)
Published in Journal of dairy science (01.12.2013)
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